Tag Archives: Salsa

Feta, Corn and Black Bean Salsa – Always A Crowd Favorite!

Ingredients for my feta, corn and black bean salsa! Super easy!

Every year for my annual cookie exchange extravaganza, I serve up margaritas and a little Mexican food for my guests.  A few years ago though, I wanted to add a little something extra for everyone to nibble on.  I went through recipes I had collected over the years and found a recipe card I had picked up somewhere for a feta, corn and black bean salsa.  Of course, the “salsa” part got my attention with the Mexican food theme I had going on but what really got me was “feta!”  I LOVE me some feta cheese!!!

The first time I served it, I don’t think I had much left over to enjoy for myself later!  I took that as a good sign.  So the next year I doubled the recipe and was still lucky to have some left over!  It has become a crowd favorite, for sure…just like my mother’s homemade salsa always is each year.  She brought two large jars of that salsa over last night and it was ALL gone by the time we finished exchanging cookies last night!  (Click here to read about her salsa and get the recipe!)

The best part of this feta, corn and black bean salsa recipe is how easy it is to put together.  You just mix it all together, chill for 4 hours, and you’ve ready to serve!

Ingredients include:

  • 2 cans low sodium black beans (rinse and drain)
  • 2 cans of sweet corn (rinse and drain)
  • 1 cup (8 oz) of Feta Cheese
  • 1/4 cup of green onions, chopped (or you can use purple onion)
  • 1/2 cup of sugar (or you can use a substitute like Truvia which equals about 1/3 cup)
  • 1/4 teaspoon garlic powder
  • 1/4 cup olive oil
  • 1/2 cup apple cider vinegar

Each time I finish making this salsa, I fill up a small bowl and just savor the flavors.  After it has refrigerated for a few hours though, the flavors really get absorbed into the corn, black beans and feta.  It goes great with those scoop corn chips!  This is the perfect easy recipe to take and share with friends!  I promise your crowd will like it as much as my crowd!  Buen provecho!

Feta, corn and black ben salsa!

 

 

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Salsa Senorita’s Easy Cheese Dip!

The HICA tamale sale is just two days away!  Thanksgiving day!!!  The tamale sale is HICA’s signature event and you don’t want to miss out.  Go to http://www.hispanicinterest.org to order your tamales.  You have until December 11th and pick up day is at the HICA offices on December 18th.

As I mentioned in a previous post, we partnered with Lori Sours of Salsa Senorita to produce 4 videos using her salsa and recipes and our tamales!  Lori will have her salsa on sale during pick up day too if you want to pick up a jar or two (or three!) that day.  A portion of the proceeds will benefit HICA.

Here is the latest video in partnership with Salsa Senorita and produced by Jessica Chriesman.  This one features an easy cheese dip you can pour over the tamales and enjoy.  Featured in the video is Maricela Garcia, a HICA board member.  Mari was recently honored by the Alabama Media Group as one of 34 women who shape the state!

Meanwhile…enjoy the video and hope to see you on tamale pick up day if you are in the Birmingham area!

Did Somebody Say SALSA?!!

IMG_8074Chances are, if you’ve been to any Zuniga-Odom gatherings over the past fifteen years, you’ve sampled my mother’s famous salsa.  And chances are, you’ve left that gathering wanting the recipe!  It never fails to leave an impression and now when my friends and extended family see my mom at one of my parties, they KNOW there will be salsa!  What can I say…it’s delicious and addicting too!

I went over to my mother’s house the Tuesday before Thanksgiving to watch her make her famous salsa.  She was ready to get started as soon as I walked in the door.  In fact, she had been cooking all day and even sent me home with Puerto Rican chicken and rice a few hours later.  Our Odom family Thanksgiving dinner is on Thursday, and as I said, if mom is there – so is her salsa!

IMG_8035Mom had been to Mi Pueblo Supermarket in Pelham earlier in the day to pick up her salsa ingredients.  The most prominent items were the 20 or so Roma tomatoes she had all washed and cleaned in a silver colander.  She immediately began cutting them up and chopping them into small pieces.

As she chopped, I asked her about the recipe and where it came from.  She reminded me about a time about 15 years ago when we went to dinner at the home of a young woman I had met a work who was of Mexican decent.  Her mother lived with her and she had cooked up a huge spread of wonderful Mexican food for all the guests.  Mom reminded me that she watched the mother make salsa that day and how delicious it was and how she wanted to recreate the recipe for our family.  After the evening with our friends, she came home and talked to my dad about the salsa and ingredients.  She said to me, “After we got married, your dad taught me how to cook, PERIOD!”  (My mind flashed back to our Christmas eve enchiladas…but I’ll leave that for another blog post.)  So, naturally she wanted to run the ingredients by him and get his stamp of approval.  Then, she went on to add her own personal touches and “Barb Zuniga’s Salsa” was born!

IMG_8064After chopping up all the tomatoes, mom chopped up 2 medium-sized sweet Vidalia onions and added them to the tomato mix.  Next, she chopped up about 1-1/2 bunches of cilantro and mixed it in – oh my…that stuff smells soooo good!

She then opened 1 can of Hatch Chopped green chiles mild (4 oz. can) and 1 (3.3 oz.) can of La Costeña Green Chiles – diced, and added them to the bowl stirring everything together.

Next she started adding a pinch of this and a dash of that…and that when I said to her “you’re cooking the old-fashioned way!  I need some more specifics here!”  She slowed down and said, “yes, I guess you could say you need to add about 1/4 teaspoon of salt (as she sprinkled salt over the mixture from the container) and about 1 teaspoon of garlic.  Next she squeezed about 1 tablespoon of lemon juice over the mix.  And finally, about a tablespoon and a 1/2 of sugar “to give it the right flavor!”

IMG_8068As I took pictures of the proceedings, I couldn’t wait to grab a tortilla chip and sample the salsa.  We both did and it tasted perfect to me.  Mom wasn’t convinced and said “needs a little more salt” and proceeded to sprinkle a bit more salt into the bowl.  She said “you gotta have that kick but also a little sweet taste!”  We sampled again…more perfection and deliciousness…

She quickly filled 2-1/2 Ball Mason jars with the salsa.  Once we open these jars on Thanksgiving day, the flavors will have blended together so well that I don’t think we’ll be able to keep the family away from the salsa and chip bowl!

There are many salsa recipes out there but I have to say…my mom’s recipe is my favorite!

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Mom chops up the cilantro for the salsa mix.

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Mom mixes in the cilantro to the chopped Roma tomatoes.

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Mom poses with the finished product…3 jars of her famous salsa!