Cascarones for Easter!

Cascarones – shown on a Mexican oil cloth tablecloth. The Easter bunny container is one my mom used in her decorating when I was growing up.

Easter is just a few days away and every few years I try to introduce a new fun aspect to our family Easter gathering.  One year it was a brightly decorated chocolate chip cookie cake instead of the usual brownies, cakes and pies.  It turned out to be a huge hit and still remains a crowd favorite with a few family members (ahem…cough…David and Emily!) who have a hard time waiting until after lunch to dig into this sweet treat! Well this year I’m introducing “cascarones” to the family!

So, what’s a cascaron?  It’s basically a hollowed-out egg filled with confetti!  I’ve known about cascarones for quite awhile but I can’t say that they were something we made or enjoyed when I was growing up.  Doing a little more research I discovered they are a Mexican tradition that gained popularity in the Southwest, in particular, at Easter time for many families.  Some say it was like a merging of Latino traditions and the American tradition of dyeing Easter eggs.  Because of the confetti, they are something also frequently used for other celebrations like carnivals, New Years, Cinco de Mayo and even at weddings…although they can also be filled with rice for that particular event!

Looking even farther back in history, cascarones were said to have originated in China where they were filled with scented powders and given as gifts.  Because of this they were very popular with the wealthy.  Marco Polo is said to have been responsible for bringing the eggs to Europe in the 13th century, and again, enjoyed by the wealthy.  They eventually made it to Mexico in the mid-1800s thanks to Emperor Maximilian’s wife, Carlotta.  The lovely scented powders were eventually replaced with confetti and became known as  “cascarones” since “cascara” in Spanish means “shell.”

Cascarones are made by emptying out an egg through a small hole at one end and cleaning it out thoroughly.  After that, you can decorate the eggs by using Easter egg dyeing kits.  When they are dry you can even take it further with more decorating but the best part is adding the confetti to the eggs.  Make a small funnel with paper to use for the eggs to keep the confetti scattering to a minimum!  You can make your own confetti or you can buy it.  Then you take a small piece of tissue and glue it over the hole to keep the confetti in the egg.  That’s it!  Lucky for me though, I found egg cartons of cascarones at a local Walgreens recently.  I was at the checkout counter and there they were!  I decided to pick up two cartons to enjoy on Easter afternoon with my family, all the while thinking, “this should be interesting!”

You may be wondering how cascarones are used.  I figured there had to be a tradition that goes along with these confetti filled eggshells.  It’s said that if you make a wish before you break it over an unsuspecting person’s head, your wish will come true.  Another school of thought is that the good luck goes to the person who gets the egg cracked on their head!  Of course, it’s best to crack the egg in your hand so the confetti pours out on the person rather than actually hitting them with the egg!!!

The other day, I was photographing the cascarones and I gently opened one of the eggs and let the confetti pour out for a shot.  As I took the photo, I saw something beautiful.  I had put the egg down with the paper covering the opening still somewhat attached.  The confetti was scattered in front of it and in that instant, it reminded me of Jesus’ tomb!  I immediately stopped photographing to look up any religious meaning behind cascarones.  I found that eggs are thought to be a symbol of rebirth.  So when the egg is broken and the confetti pours out, it is representative of the resurrection,  Jesus’ empty tomb.  The confetti then symbolizes a celebration of Jesus’ life and rebirth.  So beautiful…I really love this…

This is the photo I took that made me realize there is religious symbolism to cascarones…

So Felices Pascuas/Happy Easter to everyone!  If you celebrate Easter, I hope you enjoy a wonderful day celebrating the Resurrection of Jesus with your families.  And if you made cascarones or enjoyed them in the past, I would love to hear about it!  Meanwhile… let the cascarones crunching begin…and I do hope since this will be a first for my family that they will observe proper cascaron cracking etiquette!!!

Perry’s Pinot and Pork

Everybody who knows me knows how much I love wine. When I first started trying wines I was a huge Merlot fan and slowly moved to Cabernet Sauvignons and finally Pinot Noir. I’m more of a white wine and rose wine enthusiast these days but the pendulum is starting to swing back to reds for me. That’s why I was excited to get an invitation to try the Perry’s Steakhouse April special – Pinot and Pork!

Let me first say how much I love Perry’s wines! I went to a tasting when they launched their new Private Reserve Cabernet and Chardonnay in 2017 and got to hear how they were created from Perry’s Corporate Sommelier, Susi Zivanovic. I found myself wanted to “be” Susi…I mean, could you think of a more perfect job than bringing fabulous tasting wines to people?! She is a wealth of information and I found myself hanging on her every word, that is, between sips of the wine samples!

Last Sunday, my husband and I arrived for and early supper at Perry’s. The April special is a three course meal consisting of your choice of salad, their legendary slow-roasted, caramelizad pork chop and finally, their decadent dessert trio. Let me just say this…make sure you go hungry!!! This combination is out of this world!

Our server, Todd, was so comfortable to talk to and provided lots of tidbits about the food and wine. He raved about the pork chop and even offered suggestions on how to prepare the leftovers, because there would definitely be leftovers with the size of the pork chop they were about to serve! I suggested that maybe Perry’s should post a left-over pork chop recipe flyer for their guests! At this point I couldn’t wait to try the main course. On a side note, I’ve only had the pork chop one other time and it was thanks to my brother-in-law when he was in town a year ago. So having it hot out of the kitchen and watching it being carved at the table was a treat!

We started with salads, Eddie ordered the wedge salad while I had the warm spinach and bacon salad. We had just finished these when the pork chops were brought out on sizzling platters. The young man carving them explained what he was doing…first slicing the ribs, followed by what Perry’s calls the eyelash – a small portion of dark meat and then the loin along with a side of applesauce. He also suggested sampling everything in that order. Wow! That first warm bite was incredible! The caramel flavor along with spices and garlic butter was so rich I just wanted to savor it for a bit.

After that first bite I reached for the Perry’s Reserve Pinot Noir to complete the pairing and it was heavenly! The Pinot Noir is out of Monterey County California and you can definitely get hints of berries and cherry aromas with a very smooth finish. It was created especially to pair with the pork chop and I can see why! I found myself alternating between bites and sips throughout the rest of my meal!

We were so stuffed we barely made it to the loin! I took a few bites and our server Todd returned and asked if I had given up. I said yes and to box the rest up because we still had the dessert trio to go! Luckily for us, the trio is small bite style so we enjoyed bites of cheesecake, creme brûlée and a tasty crunchy chocolate that was like a Nestle crunch bar!

Perry’s is great about offering specials and the month of April is no exception. You can get a glass of the new Pinot Noir for five dollars off the usual $14 during dinner service if you order the pork chop. Or you can get $20 off a bottle of the Pinot which is usually $56. Get the bottle!!! Trust me on this! On Sundays you can opt to get the three course meal that Eddie and I enjoyed for $34.95 and the wine price applies. Sunday supper is from 4-9 p.m. Head over for a delicious time, especially this month (April) and maybe I’ll see you there!

Oh! Forgot to mention that we ordered a side of the steak truffle fries to go with dinner too because well…truffles!

Perfectly Imperfect

What’s your word for the year? I’m sure in January you probably saw social media posts about this question. You may have even selected a word and are living it right now as you read this. I have to admit, when I first found out this was “a thing” to do, I was intrigued. What word would I choose? Would I even be focused enough to follow through with it? Could having a word guide me through my year? What if I changed my mind half way through the year and decided to choose another word? Clearly I wasn’t sure how all this should work! But this past December, I landed upon the “perfect” word. Here’s what happened.

Early in December, I was searching through old photographs to find some pictures of my three kids at Christmastime. On a side note, I had just started working on major photo project with every photograph I’ve ever taken. You remember those days when we used to take photographs and actually take the film to the drug store or places like Costco to get them developed? I was that person who took 10-15 rolls of film at any given event and would also get double prints to share with others! Talk about a pile of photos!!! At the moment, they are all in a heaping piles, sorted by year, in my She Shack just waiting for me to “spark some joy” out of them. Marie Kondo will be very proud of me…eventually…

There was a time though that I kept meticulous photo albums. As soon as I would get my photos back from the photo lab, I would sort through them and write the date taken, where they were taken and who was in them before putting them – IN ORDER – into my albums. When my kids started coming along, it got harder to sort through photos and get rid of any. I mean…these were pictures of my kids! How could I throw even one away, even if it was a little blurry or I didn’t like the way I looked in that photo…my child looked SO ADORABLE! So what I started to do was to select the best picture of the several I would take of a grouping and put the best one on top and tuck the other 2 or 3 behind it and then place them in the albums.

So in December, as I was going through my albums I came across a photo of me with my three kids at Brookwood Mall. Emily was just a baby, Charlie was 5 and Anna Marie just 3 years old. We were trying to get a group shot in front of one of the little Christmas trees that were placed around the mall. Well… it was a struggle to say the least. We couldn’t get all the kids to look forward at the same time and eventually we had three out of four of us so that was the photo that was displayed in the album. Then I pulled the photo out of its slot and two others tumbled. These were the ones that weren’t deemed “perfect” to display. But you know what? The photo I decided to use wasn’t the perfect photo. The photo where I was trying to get Emily to turn around in my arms and my head was turned away and Charlie looked completely bored and Anna Marie was on the ground grinning ear to ear oblivious to what was happening around her…yeah, that was the perfect photo. Actually, it was “perfectly-imperfect.” I even made that comment when I posted it on Instagram.

I thought about this the next few weeks. A lot. How many times do we see social media posts that are perfectly staged and the lighting is beautiful and everyone is shiny and new, so to speak? I know I’m guilty of it…we all are to some degree. But these older photos were really speaking to me about the beauty of imperfection. Think about it. Today we can instantaneously see a photo taken through digital photography or our IPhones. We can retake and retake until we get it just right. But back when I was using film, you had to patiently wait for the film to be developed and then drive to the store to pick up the photos. You really didn’t know what you were going to get until you flipped through the envelope. There was a bit of excitement too when I would do that, hoping that I got just the right photo of an event. Sometimes I did, and sometimes I didn’t.

On Christmas Eve this past year, I had all my kids home and it all came full circle. After they all put on their Christmas PJs, we began trying to get a group photo in front of our tree and with their dogs! The struggle was real but oh what a fun struggle it was! I just kept clicking my camera as my kids kept trying to get their dogs to face me for that perfect shot. Well, we got that perfect photo, but you know what? My favorite photo was the one I captured right before that perfect photo. It shows Emily hugging our family dog, Lucy, and Anna Marie and Ryan rubbing their dog Lucia’s head while trying to get him to sit still, and Charlie getting a grip on his dog, Scarlett. It was just like the photo I would have hidden behind the perfect photo in my old photo album days.  But now I realize…this was the perfect best photo.

 

So, my word for 2019? It’s actually two words…perfectly imperfect. But as a friend said this morning when I was telling her this story, you can always hyphenate and make it one word!  That was “perfect” advice.

Fiesta – Celebrating in Full Color / Celebrando a todo color!

This year, Fiesta, Alabama’s largest celebration of Hispanic culture and heritage, turned 16.  It’s incredible to me that this little festival, created so many years ago to award scholarships to Hispanic students, has been around this long!  Every year, the number of people who come out to Linn Park to celebrate the best of all things Hispanic, thrills me!  And then I get nostalgic, remembering previous years and I get excited about the traditions the Fiesta board has kept alive all these years.

This year, the board met early to brainstorm how we would top our 15th anniversary celebration – our Quinceañera.  I love it when the conversation starts, the ideas are tossed out and everyone starts talking at once because of the excitement!  It was like that when we decided on our theme this year – Celebrando a todo color / Celebrating in Full Color!

We’ve always said that when people think of Hispanic culture the one word that is universal in describing it is “colorful.”  It’s a nod to the individual cultures of the many Hispanic countries along with the different foods, music and dance.  It really was the perfect theme for Fiesta!

Each year we try to think of something different to offer our patrons and this year it was all about taking the “Fiesta” to each of the villages.  We engaged local talent to do this, which to me, made the event more personal.  For instance, the mariachi band we invited this year  – Mariachi Premier de America – started performing in the middle of the park at the gazebo.  After they finished their set, they walked to the different villages to sing more songs.  Many of the people working the booths at the different villages don’t always get the opportunity to hear and see what all happens at Fiesta so this was especially nice for them.  I saw a friend a week after Fiesta who was working at the Health & Wellness village and she said the people at their tent were so thrilled to be “serenaded” by the mariachi band and hoped we would do this again next year!  This is how traditions get started…

We also brought a lot of cultural performances back to Fiesta this year.  From the Aztec performers to the traditional Mexican dancers, we had many colorful acts for people to see and enjoy.   The Girl Scouts of North Central Alabama opened Fiesta with their traditional flag ceremony and the march of the Hispanic flags around the park.  My dear friend, Marisela Mendez, got this tradition started several years ago and we love seeing the Girl Scouts – some dressed in their uniforms and some dressed in traditional Hispanic outfits – participate in Fiesta each year.  It’s a personal highlight for me each year.  Next, Banda Azteca Tonantzin from St. Francis Xavier Church in Birmingham drew quite a crowd for their first appearance in front of the main stage.  I don’t believe we’ve ever had anything quite like this at Fiesta and I hope they’ll come back again because there were moments when I was quite moved watching this group perform.

One of the best moments this year was the last song on the main stage.  Our headliner, Frankie J, was performing and started pulling those of us at the back of the stage towards him.  The rest of the board came up too and we danced along with Frankie J. as he sang us to the end of Fiesta 2018.  It was one of those spontaneous moments that you couldn’t recreate if you tried and the entire board walked away elated about this ending.  There are a few videos floating around of us all on stage with Frankie J. and I’ve seen them several times.  I love that those are available for us to relive this wonderful moment from Fiesta 2018!  And on that note, time to start planning Fiesta 2019!

The Vintage Beaded Sweater Made in Hong Kong

This cashmere beaded sweater came from Hong Kong in the 1950s – my dad bought it for my mother on their honeymoon.

I have a beautiful vintage beaded sweater that belonged to my mother.  She gave it to me many years ago when she was going through some old clothes and I tucked it away to preserve it.  It was already showing signs of age and I didn’t want it to get worse, so I bought a good garment bag and stored it in my guest room closet.

This week I was at my favorite thrift store and was about to leave when I made one more pass through the jacket section.  That’s when I spotted it…an off-white colored beaded sweater with a Hong Kong label.  It was gorgeous and in incredible shape and only $4.99…and as I picked it off the rack, that’s when all the memories rushed back to me about the beaded sweater from my mother.

After my parents got married in Cambodia, they went to Hong Kong for their honeymoon.  My dad was always insistent about buying quality items.  I remember one Christmas when I was in high school, I wanted a small stereo and I knew money was tight so found one at a discount place for about $50 and showed it to my mother.  When Christmas rolled around, I didn’t get that discount place stereo.  Instead, my dad went and bought a Magnavox stereo complete with stand and headphones!  I had that stereo for years too.  So I can just imagine my dad in Hong Kong with his new bride making sure it was a memorable experience.  I think this is when he bought mom two beaded sweaters…one in black and one in off-white.  Both were cashmere and both were stunning!  I remember as a little girl putting them on and they were – still are – quite heavy!  The detail in the beads was always amazing to me.  I could not imagine the time it took to create these masterpieces and I would turn it over and over admiring the detail of the beaded design.

These sweaters symbolized glamour to me.  When I tell people about my parents, where and how they met in Bangkok, and then tell them about their wedding in Cambodia, people always comment on how exotic and exciting their lives sounded.  Growing up I loved looking at my dad’s photos of their time in Cambodia and Thailand and also the photos he took of my mother. before all us kids came along.  I especially loved the photos of mom all dressed up for nights out with dad.  My mother had the glamour factor going for her big time in my little girl eyes.  She would wear her blonde hair up in a French twist and dress up in one of her hand-made (to fit her figure) Thai silk dresses or suits.  She would then add her favorite black peau de soie spike heels and on cooler nights out, she would add one of the beaded sweaters.  She looked like Grace Kelly to me.

I know my dad probably took many pictures of my mother wearing these beaded sweaters but I’ve only come across one in the slides that I’ve scanned and archived.  In this photo, mom is at a dinner party in Puerto Rico in the mid-1960s wearing a blue Thai silk dress, the peau de soie shoes I mentioned, and the black beaded sweater.  There is also a photo of mom and her best friend Gladys and another woman (not sure who she is) before they left for the party.  The more I looked at that photo the more I think Gladys is wearing the off-white sweater!  The photo is a little overexposed and while I worked on it to see if I could identify the sweater, I wasn’t able to say for sure.  Still…mom and Gladys were very close and don’t girlfriends share clothes at times?  I’m going with the idea that Gladys IS wearing the sweater.

It’s funny how a piece of clothing can bring back such memories.  I need to talk to my mother about these sweaters again.  We’ve talked before but I need a refresher and I always love watching her face when she reminisces about these early years.  Meanwhile…I’m still on the hunt for a photo of mom in the off-white sweater!

 

 

 

Remembering Easter 2008

Easter 2008 Mimi’s swing photo – this year including Ryan and Lucy!

Easter is meant to be a symbol of hope, renewal, and new life.  Janine di Giovanni

This week I’ve been putting our family’s Easter plans together.  We’ll have lunch at our house on Sunday afternoon, so family members have all been notified about what time to arrive for our traditional Easter spread.  The “big cookie cake” has been ordered as well as the Honeybaked ham.  The dining room table and buffet have been decorated in bright spring colors and on Saturday Eddie and I will try to clean off the deck from all the pollen and other spring “gifts” the trees are sharing this week!

I don’t know what made me look back on photos from past Odom family gatherings.  I was thinking about the Easter egg hunts we used to have with all three of my kids in the house.  Charlie, Anna Marie and Emily would all start at the top of their stairs with a basket and when Eddie and I would give the signal, they’d come running down to see how many eggs they could find that had been hidden in the house the night before.  Every year, we’d find a candy filled egg or two that wasn’t discovered during the hunt a few weeks later.  And every year, Emily would be the one who would win with the most found eggs.

But for some reason, I opened up the 2008 Easter gallery and as I looked through the photos I was filled with so many emotions.  Little did I know what types of stories I was photographing that day only to discover them all these years later.  If memory serves me correctly, it was our last Easter at my in-laws home in Jasper.  The year before, my father-in-law, Glen Odom, passed away in March.  Eddie and his brothers were working on getting their mother, Johnnie, into a newer house with less property to manage.  Most of the photos I took that day revolved around a game of touch football in the backyard that the “kids” were playing.  They first did this at Thanksgiving a few months earlier and wanted to recreate the fun they had that day.  These photographs prove they did just that!

My now son-in-law, Ryan, was with us that Easter.  I think it was his first time to spend a holiday with us in Jasper and the first time to be included in the traditional Odom grandkids swing photo.  My pup, Lucy was also with us that day too!  We had just gotten her and at this point she was only about 6 months old and looked like a fuzzy house slipper!  She was so fluffy!  It was fun to see her in all her fluff and I had honestly forgotten she went with us that year!  It was also her first time to meet the family, including Rhonda, my sister-in-law, and her dog, Bentley.  Lucy and Bentley would have a love-hate relationship for years to come.  Mainly, Bentley hated Lucy to chase him around the house but she did it anyway!

We celebrated two birthdays that day too.  My son, Charlie turned 19 and Rhonda’s grandson, Jonathan, turned 12, if I’m counting the candles on his cake correctly!  My mother is standing behind Charlie in a few of the photos and she looks so happy.  Her hair was finally getting thicker after having lost it due to chemotherapy the year before.  Easter 2008 marked one year since she had been diagnosed with breast cancer reminding me how fragile life can be.

It’s ten years later now and if this trip back through my family photos has taught me anything today, it’s that I need to take even more photos when the family is together.  For instance, I regret that I didn’t get a photo of my mother-in-law that Easter.  She’s in a couple of photos from a distance but I don’t have anything close up that day.  I also wish I had asked my husband to take a few photos of me with both my sisters-in-law that day.   Looking back on these photos, I see opportunities that I missed but I also see what I was able to capture too.  In the photo of Rhonda holding Lucy, my sister-in-law has her head thrown back and is laughing.  I can actually hear her laugh when I see this photo!  Ten years isn’t that long ago but in this short time, we’ve lost several family members from these photos…Johnnie, Rhonda, my nephew, Aaron, and just recently, Bentley.

These photographs remind me of our family story.  They also tell me that our family story will continue.  It will have highs and lows, good times and not so good times.  Through it all…we will come together each Easter for our own hope and renewal.  And we will remember every family member and keep their stories with us.

Happy Easter from my family to yours…

 

 

 

Girl Scout Cookies and Wine?

Table setting for Girl Scout cookies and wine pairing

It’s Girl Scout cookie time!  This is the time of year when all your New Year’s resolutions about losing weight take a slight break when that cute little Girl Scout in your neighborhood asks you to buy cookies!  Seriously, how can you say no to a young girl learning about marketing, money management, people skills and entrepreneurship by selling these cookies?  They are SO good and everyone has their one favorite…or two…or THREE!!!

Girl Scout cookie bites with a madeira wine

Two years ago a friend posted a Girl Scout cookie and wine pairing photo on my Facebook wall.  I was getting more and more into wine and food pairings and I had a good laugh at the photo.  Girl Scout cookies and wine?  I wasn’t so sure. But the thought was tucked away in my mind and this year I decided it would be fun to try it out.  First I did a little online research.  Sure enough, most of the information I found was based on the photo my friend had shared with suggestions to pair Samoas (chocolate and coconut cookies) with Rioja and Trefoils (butter cookies) with champagne.  Sounded simple enough.  Then one afternoon I was at a food and wine event at Perry’s Steakhouse and asked their corporate sommelier, Susi Zivanovich what she would suggest.  She said to go with dessert wines like port, madeira and something I had never tried before…sauternes.  Next, I  found an article in Food & Wine magazine pretty much debunking all the pairings I had originally come across.  They also agreed with Suzi about the dessert wines.  And I figured since it was Food & Wine magazine, they should know!

So, I set about getting a Girl Scout Cookie and dessert wine pairing pulled together with a few friends.  I headed to Trader Joes, World Market, Publix and Vintage Wines to gather all the suggested wines in the Food and Wine article.  These are the wines I ended up with:

  • Emma Reichart Dry Riesling – $4.99 @ Trader Joes
  • Moscato d’Asti Villa Alena – $8.99 @ Trader Joes
  • Schloss Biebrich Rose Sekt (Sparkling Wine) – $6.99 Trader Joes (Okay…I did add a sparkling wine because I was curious even though it wasn’t suggested. More on that in a bit.)
  • Chateau Pleytegeat Sauternes – $11.50 on sale (Regular price $15) @ World Market
  • Blandy’s Madeira – $20.99 @ Vintage Wine Shop
  • Taylor Tawny Port – $8.49 @ Publix

For several days, I mulled over how to set everything up.  I saw a few photos of pairings online where chalk boards were used and it looked nice enough but with six wines and seven cookies, I thought it might get a little crowded looking on the table.  Plus, I wanted to add the suggested cookie pairings next to each wine and needed a little more room to write.  I found a roll of butcher paper in my hall closet and it was just enough to cover my dining room table.  The wines were lined up from light to dark on the left and the cookies were lined up next to their main suggested pairing (as much as possible), on the right.  Then I grabbed a large sharpie and got to work labeling everything!  The pairings looked like this:

  • Riesling with Toffee-tastic (gluten-free buttery with sweet crunchy toffee bits) and Savannah Smiles (zesty lemon wedge dusted with powdered sugar)
  • Moscato with Trefoils (shortbread) and S’mores (graham sandwich with creamy chocolate and marshmallow filling)
  • Sparkling Rose with Savannah Smiles (powdered sugar lemon)
  • Sauternes with S’mores and Samoas (crisp cookie coated in caramel, sprinkled w/toasted coconut and striped with dark chocolate)
  • Madeira with Do-Si-Dos (crunchy oatmeal sandwich cookie with peanut butter filling) and Tagalongs (crispy cookies layered with peanut butter and covered with chocolate coating)
  • Tawny Port with S’mores, Tagalongs, Samoas and Do-Si-Dos

Usually at wine pairings you get a tally sheet to keep up with what you liked best and any other notes you want to make, but I decided to go a different route with this.  Having a paper and pen to add to a wine glass and plate of cookies seemed too much to handle.  As my guests tried a cookie and wine, I asked them to put a check mark beside the ones they thought paired the best.  By the end of the tasting we had a good idea which ones paired best.  For our tastes, this is what everyone liked the best:

  • Riesling – Savannah Smiles were the overwhelming favorite of all cookies and wines.  The Dry Riesling and lemon cookies pairing was so good everyone went back for more!
  • Moscato – There was a tie between Trefoils and S’mores and personally I liked both of these cookies with the Moscato.  I’m not a big Moscato fan so this surprised me!
  • Sparkling Rose – only one person really liked pairing this wine with the Savannah Smiles which proved the Food & Wine article was right about champagne.  On the other hand, everyone enjoyed drinking the champagne when the tasting was over.
  • Sauternes – Hands down the Samoas won with this suggested pairing.  Was it the coconut or the chocolate?  For me I think it was the coconut and the fact that this was a really sweet wine so I think the coconut balanced it out.
  • Madeira – I paired this with both types of peanut butter cookies and everyone preferred the chocolate covered Tagalongs with the Madeira.  So…this lead me to believe any of the chocolate cookies would work.  S’mores for me was a close second even though I didn’t officially pair this one with the Madeira.
  • Tawny Port – This is the wine that had the most suggested pairings, four total.  Again, the Tagalongs (with chocolate) were a hit and tied with the S’mores (also with chocolate).
  • EXTRA WINE PAIRING – I have to add that one of my guests brought a white blend wine, Pine Ridge Chenin Blanc & Viognier, to try with the peanut butter cookies. She had gone to Vintage Wine Shoppe and they suggested this pairing.  FYI – this was the place where I bought the Madeira wine.  We added it to the table and both cookies paired really well with this wine!

Last but not least…the thin mints…these are probably one of the most popular Girl Scout cookies but the thought of having wine with a thin mint didn’t seem like a good idea to me.  The mint flavor was sure to overtake anything that we tried.  In fact, I don’t think I saw anyone try the thin mints at my pairing.  I know, I didn’t try to pair them, and I believe the Food & Wine article suggestion was to put these cookies next to the coffee!  Now THAT’S the perfect pairing!

I’m thinking about making this an annual event at my house.  Several friends are already saying they’d love to be included and I love planning a good party!  Meanwhile, if you are interested in trying out any of these pairings, you need to go ahead and get your cookies during the month of March!  In the Birmingham area, you can reach out to Girl Scouts of North Central Alabama and click on the cookie link for further information.  Or you can click on the “Find Cookies” button and enter your zip code to find out where booth sales are taking place.  And if you are sticking with your losing weight resolution, remember that you can freeze the cookies until you are ready to give these pairings a try.

A personal note about Girl Scouts…I was a Girl Scout when I lived in Puerto Rico.  My mother was my Brownie leader and I went all the way up to one year as a Cadette until we moved to Chicago.  Both of my daughters were in Girl Scouts and while I helped out a lot with my older daughter’s troop, I was my younger daughter’s troop leader from 1st through 12th grade.  I served as Hoover Valley Service Area Manager for five years and also on the board of Cahaba Girl Scouts (now Girl Scouts of North Central Alabama).  Being a Girl Scout is something I’m very proud of and it taught me so many life lessons.  I remember selling cookies door-to-door in my neighborhood of Sagrado Corazon in Puerto Rico and helping my daughters do the same where we live in Hoover.  Girl Scout cookies are all the more sweet because of my long time affiliation with this wonderful organization.  They truly do build girls with courage, confidence and character.  Now…go buy some Girl Scout cookies!