Monthly Archives: March 2018

Remembering Easter 2008

Easter 2008 Mimi’s swing photo – this year including Ryan and Lucy!

Easter is meant to be a symbol of hope, renewal, and new life.  Janine di Giovanni

This week I’ve been putting our family’s Easter plans together.  We’ll have lunch at our house on Sunday afternoon, so family members have all been notified about what time to arrive for our traditional Easter spread.  The “big cookie cake” has been ordered as well as the Honeybaked ham.  The dining room table and buffet have been decorated in bright spring colors and on Saturday Eddie and I will try to clean off the deck from all the pollen and other spring “gifts” the trees are sharing this week!

I don’t know what made me look back on photos from past Odom family gatherings.  I was thinking about the Easter egg hunts we used to have with all three of my kids in the house.  Charlie, Anna Marie and Emily would all start at the top of their stairs with a basket and when Eddie and I would give the signal, they’d come running down to see how many eggs they could find that had been hidden in the house the night before.  Every year, we’d find a candy filled egg or two that wasn’t discovered during the hunt a few weeks later.  And every year, Emily would be the one who would win with the most found eggs.

But for some reason, I opened up the 2008 Easter gallery and as I looked through the photos I was filled with so many emotions.  Little did I know what types of stories I was photographing that day only to discover them all these years later.  If memory serves me correctly, it was our last Easter at my in-laws home in Jasper.  The year before, my father-in-law, Glen Odom, passed away in March.  Eddie and his brothers were working on getting their mother, Johnnie, into a newer house with less property to manage.  Most of the photos I took that day revolved around a game of touch football in the backyard that the “kids” were playing.  They first did this at Thanksgiving a few months earlier and wanted to recreate the fun they had that day.  These photographs prove they did just that!

My now son-in-law, Ryan, was with us that Easter.  I think it was his first time to spend a holiday with us in Jasper and the first time to be included in the traditional Odom grandkids swing photo.  My pup, Lucy was also with us that day too!  We had just gotten her and at this point she was only about 6 months old and looked like a fuzzy house slipper!  She was so fluffy!  It was fun to see her in all her fluff and I had honestly forgotten she went with us that year!  It was also her first time to meet the family, including Rhonda, my sister-in-law, and her dog, Bentley.  Lucy and Bentley would have a love-hate relationship for years to come.  Mainly, Bentley hated Lucy to chase him around the house but she did it anyway!

We celebrated two birthdays that day too.  My son, Charlie turned 19 and Rhonda’s grandson, Jonathan, turned 12, if I’m counting the candles on his cake correctly!  My mother is standing behind Charlie in a few of the photos and she looks so happy.  Her hair was finally getting thicker after having lost it due to chemotherapy the year before.  Easter 2008 marked one year since she had been diagnosed with breast cancer reminding me how fragile life can be.

It’s ten years later now and if this trip back through my family photos has taught me anything today, it’s that I need to take even more photos when the family is together.  For instance, I regret that I didn’t get a photo of my mother-in-law that Easter.  She’s in a couple of photos from a distance but I don’t have anything close up that day.  I also wish I had asked my husband to take a few photos of me with both my sisters-in-law that day.   Looking back on these photos, I see opportunities that I missed but I also see what I was able to capture too.  In the photo of Rhonda holding Lucy, my sister-in-law has her head thrown back and is laughing.  I can actually hear her laugh when I see this photo!  Ten years isn’t that long ago but in this short time, we’ve lost several family members from these photos…Johnnie, Rhonda, my nephew, Aaron, and just recently, Bentley.

These photographs remind me of our family story.  They also tell me that our family story will continue.  It will have highs and lows, good times and not so good times.  Through it all…we will come together each Easter for our own hope and renewal.  And we will remember every family member and keep their stories with us.

Happy Easter from my family to yours…

 

 

 

Girl Scout Cookies and Wine?

Table setting for Girl Scout cookies and wine pairing

It’s Girl Scout cookie time!  This is the time of year when all your New Year’s resolutions about losing weight take a slight break when that cute little Girl Scout in your neighborhood asks you to buy cookies!  Seriously, how can you say no to a young girl learning about marketing, money management, people skills and entrepreneurship by selling these cookies?  They are SO good and everyone has their one favorite…or two…or THREE!!!

Girl Scout cookie bites with a madeira wine

Two years ago a friend posted a Girl Scout cookie and wine pairing photo on my Facebook wall.  I was getting more and more into wine and food pairings and I had a good laugh at the photo.  Girl Scout cookies and wine?  I wasn’t so sure. But the thought was tucked away in my mind and this year I decided it would be fun to try it out.  First I did a little online research.  Sure enough, most of the information I found was based on the photo my friend had shared with suggestions to pair Samoas (chocolate and coconut cookies) with Rioja and Trefoils (butter cookies) with champagne.  Sounded simple enough.  Then one afternoon I was at a food and wine event at Perry’s Steakhouse and asked their corporate sommelier, Susi Zivanovich what she would suggest.  She said to go with dessert wines like port, madeira and something I had never tried before…sauternes.  Next, I  found an article in Food & Wine magazine pretty much debunking all the pairings I had originally come across.  They also agreed with Suzi about the dessert wines.  And I figured since it was Food & Wine magazine, they should know!

So, I set about getting a Girl Scout Cookie and dessert wine pairing pulled together with a few friends.  I headed to Trader Joes, World Market, Publix and Vintage Wines to gather all the suggested wines in the Food and Wine article.  These are the wines I ended up with:

  • Emma Reichart Dry Riesling – $4.99 @ Trader Joes
  • Moscato d’Asti Villa Alena – $8.99 @ Trader Joes
  • Schloss Biebrich Rose Sekt (Sparkling Wine) – $6.99 Trader Joes (Okay…I did add a sparkling wine because I was curious even though it wasn’t suggested. More on that in a bit.)
  • Chateau Pleytegeat Sauternes – $11.50 on sale (Regular price $15) @ World Market
  • Blandy’s Madeira – $20.99 @ Vintage Wine Shop
  • Taylor Tawny Port – $8.49 @ Publix

For several days, I mulled over how to set everything up.  I saw a few photos of pairings online where chalk boards were used and it looked nice enough but with six wines and seven cookies, I thought it might get a little crowded looking on the table.  Plus, I wanted to add the suggested cookie pairings next to each wine and needed a little more room to write.  I found a roll of butcher paper in my hall closet and it was just enough to cover my dining room table.  The wines were lined up from light to dark on the left and the cookies were lined up next to their main suggested pairing (as much as possible), on the right.  Then I grabbed a large sharpie and got to work labeling everything!  The pairings looked like this:

  • Riesling with Toffee-tastic (gluten-free buttery with sweet crunchy toffee bits) and Savannah Smiles (zesty lemon wedge dusted with powdered sugar)
  • Moscato with Trefoils (shortbread) and S’mores (graham sandwich with creamy chocolate and marshmallow filling)
  • Sparkling Rose with Savannah Smiles (powdered sugar lemon)
  • Sauternes with S’mores and Samoas (crisp cookie coated in caramel, sprinkled w/toasted coconut and striped with dark chocolate)
  • Madeira with Do-Si-Dos (crunchy oatmeal sandwich cookie with peanut butter filling) and Tagalongs (crispy cookies layered with peanut butter and covered with chocolate coating)
  • Tawny Port with S’mores, Tagalongs, Samoas and Do-Si-Dos

Usually at wine pairings you get a tally sheet to keep up with what you liked best and any other notes you want to make, but I decided to go a different route with this.  Having a paper and pen to add to a wine glass and plate of cookies seemed too much to handle.  As my guests tried a cookie and wine, I asked them to put a check mark beside the ones they thought paired the best.  By the end of the tasting we had a good idea which ones paired best.  For our tastes, this is what everyone liked the best:

  • Riesling – Savannah Smiles were the overwhelming favorite of all cookies and wines.  The Dry Riesling and lemon cookies pairing was so good everyone went back for more!
  • Moscato – There was a tie between Trefoils and S’mores and personally I liked both of these cookies with the Moscato.  I’m not a big Moscato fan so this surprised me!
  • Sparkling Rose – only one person really liked pairing this wine with the Savannah Smiles which proved the Food & Wine article was right about champagne.  On the other hand, everyone enjoyed drinking the champagne when the tasting was over.
  • Sauternes – Hands down the Samoas won with this suggested pairing.  Was it the coconut or the chocolate?  For me I think it was the coconut and the fact that this was a really sweet wine so I think the coconut balanced it out.
  • Madeira – I paired this with both types of peanut butter cookies and everyone preferred the chocolate covered Tagalongs with the Madeira.  So…this lead me to believe any of the chocolate cookies would work.  S’mores for me was a close second even though I didn’t officially pair this one with the Madeira.
  • Tawny Port – This is the wine that had the most suggested pairings, four total.  Again, the Tagalongs (with chocolate) were a hit and tied with the S’mores (also with chocolate).
  • EXTRA WINE PAIRING – I have to add that one of my guests brought a white blend wine, Pine Ridge Chenin Blanc & Viognier, to try with the peanut butter cookies. She had gone to Vintage Wine Shoppe and they suggested this pairing.  FYI – this was the place where I bought the Madeira wine.  We added it to the table and both cookies paired really well with this wine!

Last but not least…the thin mints…these are probably one of the most popular Girl Scout cookies but the thought of having wine with a thin mint didn’t seem like a good idea to me.  The mint flavor was sure to overtake anything that we tried.  In fact, I don’t think I saw anyone try the thin mints at my pairing.  I know, I didn’t try to pair them, and I believe the Food & Wine article suggestion was to put these cookies next to the coffee!  Now THAT’S the perfect pairing!

I’m thinking about making this an annual event at my house.  Several friends are already saying they’d love to be included and I love planning a good party!  Meanwhile, if you are interested in trying out any of these pairings, you need to go ahead and get your cookies during the month of March!  In the Birmingham area, you can reach out to Girl Scouts of North Central Alabama and click on the cookie link for further information.  Or you can click on the “Find Cookies” button and enter your zip code to find out where booth sales are taking place.  And if you are sticking with your losing weight resolution, remember that you can freeze the cookies until you are ready to give these pairings a try.

A personal note about Girl Scouts…I was a Girl Scout when I lived in Puerto Rico.  My mother was my Brownie leader and I went all the way up to one year as a Cadette until we moved to Chicago.  Both of my daughters were in Girl Scouts and while I helped out a lot with my older daughter’s troop, I was my younger daughter’s troop leader from 1st through 12th grade.  I served as Hoover Valley Service Area Manager for five years and also on the board of Cahaba Girl Scouts (now Girl Scouts of North Central Alabama).  Being a Girl Scout is something I’m very proud of and it taught me so many life lessons.  I remember selling cookies door-to-door in my neighborhood of Sagrado Corazon in Puerto Rico and helping my daughters do the same where we live in Hoover.  Girl Scout cookies are all the more sweet because of my long time affiliation with this wonderful organization.  They truly do build girls with courage, confidence and character.  Now…go buy some Girl Scout cookies!