Category Archives: Thanksgiving

Thanksgiving Teaser!

Always a good idea to have a great wine when decorating for a holiday!

Always a good idea to have a great wine when decorating for a holiday!

 

I’ve been working on my Thanksgiving decorations for the past two weekends.  Every year I try to change things up a bit to make use of whatever Thanksgiving decorations I didn’t use in the past year.  This year though, I found quite a few more fall/Thanksgiving decorations at my favorite thrift store!  I’ve been excited about using these items but struggling a bit about how to change up the décor.  I’ve been falling into the trap that I have to use everything when that shouldn’t be the case.

At any rate, I’m putting the finishing touches on my dining room table and will continue the decorating outside to my deck tomorrow.  I also have a little craft project I want to finish up tomorrow with my daughter’s help.

A few items I found at the thrift store recently that I'm using to decorate for Thanksgiving!

A few items I found at the thrift store recently that I’m using to decorate for Thanksgiving!

Meanwhile…here are a few pictures of new items I’m incorporating into my décor this year.  Call it a Thanksgiving teaser!  I’ll reveal the whole look soon!

Oh!  And I’m also enjoying a nice Australian Viogner wine called Yalumba while pulling the Thanksgiving look together!  A nice smooth white wine to help me with my decorating decisions!  Cheers!

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Turkey Leftover Makeover

IMG_0510So…what do YOU do with your turkey leftovers?  In the past we’ve just divided everything up with the family and had turkey sandwiches or re-heated the entire meal for the next day at lunch or dinner.

This year, our family gathering on Thanksgiving day was smaller and we had an awful lot of leftover food in the fridge!  It’s hard to watch it go to waste on Saturday, especially when my son decided to go out to eat with friends and my youngest daughter was in Auburn for the Iron Bowl game!

Eddie and I were at home together finishing up some cleaning and decorating when the game began at 2:30 p.m.  As we watched the game, I decided we needed to do a little something different with the turkey and not just heat it up – blah!  Boring!  I remembered a Pampered Chef ham wreath recipe I had used many years ago.  I looked it up online but couldn’t find the exact recipe so I used what I found as a basis and just made the rest up as I went along.

Getting the ingredients to the turkey wreath ready...

Getting the ingredients to the turkey wreath ready…

I chopped up 2 cups of turkey, added 2 stalks of chopped celery, half a chopped onion, and grated parmesan cheese (I only had half a bag so used it all).  After mixing it all together, I added mayo – enough to get things to stick together, and also mustard to give it a little color – and finally, salt and pepper.  I would have preferred to use Dijon mustard but I haven’t had any in my fridge for ages.  (Note to self…buy some Dijon mustard!  My friend and chef, Nick Hartmann likes to add Dijon to steak!)

Filling is ready...now to get the Pillsbury crescent rolls positioned...

Filling is ready…now to get the Pillsbury crescent rolls positioned…

Next I took a can of Pillsbury crescent rolls (8 total) and arranged them in a star design – with the large part in the center on a cookie sheet.  This is always a little tricky to me because they aren’t necessary the same size and when you see how it’s done in a photo…well, it’s perfect and that’s just ridiculous!  I used to make the ham wreath every year at Christmas and it was NEVER perfect!  After this was done – as perfectly as I could make it – I added the turkey filling by large spoonful.  Finally, I wrapped the thin part over the mixture covering as much as possible.

Crescent rolls are arranged in a star design with the large end in the center.  It never looks as perfect as it does in the pictures...

Crescent rolls are arranged in a star design with the large end in the center. It never looks as perfect as it does in the pictures…

I cooked the wreath in a preheated over set at 350 degrees for 30 minutes.  I would have liked to have added cranberries to give the wreath a little hint of sweetness, but my husband doesn’t like cranberries that much.  I had leftover cranberry sauce from Thursday so I just added it next to my portion once the wreath was ready to devour.  So good with a buttery chardonnay!

Mission accomplished!  Big thumbs up from the husby…leftover makeover was a success!

Turkey Day 2015

My first Thanksgiving turkey and stuffing - all by myself!

My first Thanksgiving turkey and stuffing – all by myself!

I have a confession to make…this is the first year that I’ve prepared an entire Thanksgiving meal by myself.  Yep…that’s right!  I’ve never in all my life done this…but this year I decided it was time.

We had already celebrated Thanksgiving with the extended Odom family last Saturday.  My brother-in-law, Terry, did the honors where the cooking was concerned.  We brought the “big” cookie and some great wine.  Before my sister-in-law passed away, she and my other sister-in-law typically did all the cooking.  We had quite a banter going back and forth about the food.  They would tease me because I didn’t cook and so I was always given the task of bringing the drinks and desserts.  This usually consisted of pies from Costco.  (FYI – This was before the big cookie made it’s appearance in recent years.)  I joked that my culinary expertise was so great that I had sold my pie recipe to Costco so why should I make them when I could buy them!  In reality, I told them one year not too long ago, that it didn’t make sense for me to cook since they were both so good at it!  It was the truth too, not just a line to get out of doing the work.  Their Thanksgiving menu was always fabulous!

Over the past few years, I’ve wanted to learn more about how to make our Zuniga traditional Thanksgiving meal – in particular the turkey and stuffing – so I asked my mother to teach me and my daughters what to do.  I took pictures of the process and also wrote the directions down – which I can’t seem to find now.  She loved doing this with us and we a blast learning her method of cooking.  Anyway, my mother went to Chicago this year to be with my sister and her family and since Eddie and I were going to be home with two of our three kids this Thanksgiving, we decided to get a turkey and make a traditional meal.  Rather, he bought the turkey and “I” made the traditional meal!

Deviled eggs...a little mayo, mustard and sweet pickle relish.  Delish!

Deviled eggs…a little mayo, mustard and sweet pickle relish. Delish!

I made the stuffing (or dressing) and stuffed the bird close to midnight last night.  I had enough for a casserole dish of dressing on the side.  I also made deviled eggs because these are a staple at every Thanksgiving meal!  The heavenly aroma of turkey woke me up early and my husband nudged me out of bed so I could check on the bird and turn the oven off.  We got up to make breakfast for the family – my daughter Anna Marie and her new hubby Ryan came by for French toast before heading out-of-town this afternoon.  While they were here, I made the other preparations… peeled potatoes, got the mac and cheese ready, green beans and almonds in a pan and finally, took a shot at making giblet gravy.  It was a little thick (I think I used too much flour), but it did the trick and everyone seemed to enjoy it on their food.

Enough food for an army!

Enough food for an army!

My brother-in-law and sister-law, Allen and Rhonda came over to join us for our Thanksgiving meal.  It was a small group but it was really nice and relaxing once we got our plates fixed and sat at the dining room table to eat, talk, laugh and share stories.

Pumpkin pie and apple/cranberry pie were the dessert choices.  I’ll have one of each please with a little whipped cream!  It was a great day and I’m tired now but it’s a good tired.  I feel great about being able to make this wonderful meal for my family and we have plenty of leftovers for tomorrow and the weekend!

Happy Thanksgiving y’all!  I hope you and your family had a wonderful day together too!

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My Thanksgiving Table

My Thanksgiving Table this year...

My Thanksgiving Table this year…

Tonight I’m looking at my Thanksgiving table and anticipating tomorrow when we will gather together and enjoy a wonderful meal and each other’s company.  This year will be a little different.

We’ve already had our “big” Thanksgiving family gathering in Jasper – this past Saturday.  Tomorrow, it will be me, Eddie and two of our children.  We’ll add my brother and sister-in-law too.  Hopefully a few of the nephews will be able to join us at some point.  It will be a small gathering, but it will be family and I’m so thankful we have one another.

My “married” daughter – Anna Marie – and her new hubby, Ryan, will join us for a Thanksgiving breakfast tomorrow morning, which is something new to us.  We’ll be having French toast!  So maybe this will be a new tradition?  I don’t know but whatever the case, I’m just thankful they are able to spend a little time with us tomorrow.

So tonight, I’m going over my menu for tomorrow and getting as much done ahead of time as I can.  I’ll be making a turkey without my mother this year.  My mother is enjoying the holiday with my sister Laurie in Chicago this year.  The eggs are boiling as I write this – so we’ll make some deviled eggs tonight.  We’ll also make the stuffing tonight too – sorry, but when you put it in the bird, it’s stuffing to me!  (I know…I know…in the south it’s called dressing…)

A portion of my Thanksgiving table centerpiece...I found a new wine to try tomorrow too - Cherry Tart Pinot Noir!

A portion of my Thanksgiving table centerpiece…I found a new wine to try tomorrow too – Cherry Tart Pinot Noir!

In the end, we will be together as a family – whoever can be here – and we’ll enjoy the time together.  We’ll add people to the table along with the food and it will be wonderful.

I hope you and yours have a wonderful Thanksgiving tomorrow!  Enjoy your time together…and blessing to all.

Found these old timey cards at World Market a few years ago and have been using them as napkin rings...they add a certain something to the table, don't you think?

Found these old timey cards at World Market a few years ago and have been using them as napkin rings…they add a certain something to the table, don’t you think?

Family “Swing” Picture…Modified…

Odom Thanksgiving gathering 2015 in Jasper, AL...

Odom Thanksgiving gathering 2015 in Jasper, AL…

Our Odom Family Thanksgiving celebration is always the Sunday (or in this case, Saturday) before Thanksgiving.  As I mentioned in a previous post, the highlight for the cousins is taking the annual “swing” picture.  This is a swing that was in my  late mother-in-law’s backyard for so many years.  It’s now in my brother-in-law’s yard and the cousins look forward to it without fail every year.

This year, I decided on something a little different.  With all the loss we have experienced as a family over the past few years, I wanted to capture everyone who attended our gathering in a group photo.  I told one of the cousins that we talk about doing this every year and yet we don’t…   I remember telling my mother-in-law that I was going to bring my camera to the Odom Christmas gathering to take family photos the year she passed away, right before Christmas.  I was so saddened because she was so looking forward to this and then she wasn’t there to be a part of it.  But the best way to honor something like this is to just do it.

I made sure to have my tripod on hand this year.  After everyone had indulged in all the food we had for our annual celebration, we gathered everyone outside at the swing.  We did this before anyone could leave…

It didn’t take long either.  Usually when you try to gather this many people, it’s like herding cats!  But in this case, everyone got together quickly and waited patiently for me to set the timer on my camera and get the photo taken.  We took a few photos and I think the one in this post is the best one.  I love that everyone that attended, whether they were family or not, was in this picture.  Because in reality, everyone who was there was family.

Odom Cousin Swing Picture 2015. (Missing Anna Marie and Ryan)

Odom Cousin Swing Picture 2015.

 

 

Bring the Big Cookie Saturday

IMG_0286At every Odom gathering, there is never a shortage of food.  Even those years when we said we would keep it simple and not go all out, we did.  We just can’t help ourselves!

Eddie and I are generally in charge of bringing desserts and so we’d go by Costco and pick up their pumpkin pie, apple pie and assorted cookies.  Sometimes we’d mix it up and throw in a key lime pie.  Honestly, there was never a shortage of sweets either!

Then one year I decided to bring a cookie cake from Great American Cookies.  These cookies have always been a hit with our kids.  Heck, they’ve been a hit with me too!  So we took the cookie that year and you guessed it, it was hit with everybody there…not to mention the cute turkey design for the occasion!

This year, we were in the process of planning our Odom get-together at my brother-in-law’s house in Jasper via text message when he texted – “FYI y’all bring the big cookie Saturday.”  Our reply…”you got it!”

And so, I think it’s safe to say that a new Thanksgiving family tradition has been born…the Big Cookie!  Oh…and we sometimes have it at Christmas too!

 

We Ate Some Turkey and then a Football Game Broke Out!

Odom Family football game - Thanksgiving 2007 - Jasper, AL.

Odom Family football game – Thanksgiving 2007 – Jasper, AL.

My in-laws used to live in Jasper, AL and had a rather large piece of property behind their house. I remember there was always a sign inside the back porch that said “Odom’s Farm.” It always felt like the perfect place for kids to run around and play and make up games and just get outside instead of sitting in front of the television set.

The Sunday before Thanksgiving in 2007 was a cool crisp afternoon. We had just finished eating turkey and all the extras when one of the kids (the cousins) pulled out a football. Before you knew it, all the cousins – young and old – were outside in the huge backyard and tossing the ball around. First it was just the guys tossing and running after each other. But the Odom girls are pretty darn competitive and quickly joined in! It was one of those spontaneous times in families…we couldn’t have planned it if we had tried and it was the perfect Thanksgiving afternoon. Even Bentley, the dog, got into the act!

Bentley decides football is fun!

Bentley decides football is fun!

Here are a few of the photos I took that day in a slideshow…when I see these, I feel like it’s happening all over again!  Oh, and another thing you’ll notice…there is only one cell phone in the picture….those were the days!

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