Category Archives: Thanksgiving

Thanksgiving Teaser!

Always a good idea to have a great wine when decorating for a holiday!

Always a good idea to have a great wine when decorating for a holiday!

 

I’ve been working on my Thanksgiving decorations for the past two weekends.  Every year I try to change things up a bit to make use of whatever Thanksgiving decorations I didn’t use in the past year.  This year though, I found quite a few more fall/Thanksgiving decorations at my favorite thrift store!  I’ve been excited about using these items but struggling a bit about how to change up the décor.  I’ve been falling into the trap that I have to use everything when that shouldn’t be the case.

At any rate, I’m putting the finishing touches on my dining room table and will continue the decorating outside to my deck tomorrow.  I also have a little craft project I want to finish up tomorrow with my daughter’s help.

A few items I found at the thrift store recently that I'm using to decorate for Thanksgiving!

A few items I found at the thrift store recently that I’m using to decorate for Thanksgiving!

Meanwhile…here are a few pictures of new items I’m incorporating into my décor this year.  Call it a Thanksgiving teaser!  I’ll reveal the whole look soon!

Oh!  And I’m also enjoying a nice Australian Viogner wine called Yalumba while pulling the Thanksgiving look together!  A nice smooth white wine to help me with my decorating decisions!  Cheers!

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Turkey Leftover Makeover

IMG_0510So…what do YOU do with your turkey leftovers?  In the past we’ve just divided everything up with the family and had turkey sandwiches or re-heated the entire meal for the next day at lunch or dinner.

This year, our family gathering on Thanksgiving day was smaller and we had an awful lot of leftover food in the fridge!  It’s hard to watch it go to waste on Saturday, especially when my son decided to go out to eat with friends and my youngest daughter was in Auburn for the Iron Bowl game!

Eddie and I were at home together finishing up some cleaning and decorating when the game began at 2:30 p.m.  As we watched the game, I decided we needed to do a little something different with the turkey and not just heat it up – blah!  Boring!  I remembered a Pampered Chef ham wreath recipe I had used many years ago.  I looked it up online but couldn’t find the exact recipe so I used what I found as a basis and just made the rest up as I went along.

Getting the ingredients to the turkey wreath ready...

Getting the ingredients to the turkey wreath ready…

I chopped up 2 cups of turkey, added 2 stalks of chopped celery, half a chopped onion, and grated parmesan cheese (I only had half a bag so used it all).  After mixing it all together, I added mayo – enough to get things to stick together, and also mustard to give it a little color – and finally, salt and pepper.  I would have preferred to use Dijon mustard but I haven’t had any in my fridge for ages.  (Note to self…buy some Dijon mustard!  My friend and chef, Nick Hartmann likes to add Dijon to steak!)

Filling is ready...now to get the Pillsbury crescent rolls positioned...

Filling is ready…now to get the Pillsbury crescent rolls positioned…

Next I took a can of Pillsbury crescent rolls (8 total) and arranged them in a star design – with the large part in the center on a cookie sheet.  This is always a little tricky to me because they aren’t necessary the same size and when you see how it’s done in a photo…well, it’s perfect and that’s just ridiculous!  I used to make the ham wreath every year at Christmas and it was NEVER perfect!  After this was done – as perfectly as I could make it – I added the turkey filling by large spoonful.  Finally, I wrapped the thin part over the mixture covering as much as possible.

Crescent rolls are arranged in a star design with the large end in the center.  It never looks as perfect as it does in the pictures...

Crescent rolls are arranged in a star design with the large end in the center. It never looks as perfect as it does in the pictures…

I cooked the wreath in a preheated over set at 350 degrees for 30 minutes.  I would have liked to have added cranberries to give the wreath a little hint of sweetness, but my husband doesn’t like cranberries that much.  I had leftover cranberry sauce from Thursday so I just added it next to my portion once the wreath was ready to devour.  So good with a buttery chardonnay!

Mission accomplished!  Big thumbs up from the husby…leftover makeover was a success!

Turkey Day 2015

My first Thanksgiving turkey and stuffing - all by myself!

My first Thanksgiving turkey and stuffing – all by myself!

I have a confession to make…this is the first year that I’ve prepared an entire Thanksgiving meal by myself.  Yep…that’s right!  I’ve never in all my life done this…but this year I decided it was time.

We had already celebrated Thanksgiving with the extended Odom family last Saturday.  My brother-in-law, Terry, did the honors where the cooking was concerned.  We brought the “big” cookie and some great wine.  Before my sister-in-law passed away, she and my other sister-in-law typically did all the cooking.  We had quite a banter going back and forth about the food.  They would tease me because I didn’t cook and so I was always given the task of bringing the drinks and desserts.  This usually consisted of pies from Costco.  (FYI – This was before the big cookie made it’s appearance in recent years.)  I joked that my culinary expertise was so great that I had sold my pie recipe to Costco so why should I make them when I could buy them!  In reality, I told them one year not too long ago, that it didn’t make sense for me to cook since they were both so good at it!  It was the truth too, not just a line to get out of doing the work.  Their Thanksgiving menu was always fabulous!

Over the past few years, I’ve wanted to learn more about how to make our Zuniga traditional Thanksgiving meal – in particular the turkey and stuffing – so I asked my mother to teach me and my daughters what to do.  I took pictures of the process and also wrote the directions down – which I can’t seem to find now.  She loved doing this with us and we a blast learning her method of cooking.  Anyway, my mother went to Chicago this year to be with my sister and her family and since Eddie and I were going to be home with two of our three kids this Thanksgiving, we decided to get a turkey and make a traditional meal.  Rather, he bought the turkey and “I” made the traditional meal!

Deviled eggs...a little mayo, mustard and sweet pickle relish.  Delish!

Deviled eggs…a little mayo, mustard and sweet pickle relish. Delish!

I made the stuffing (or dressing) and stuffed the bird close to midnight last night.  I had enough for a casserole dish of dressing on the side.  I also made deviled eggs because these are a staple at every Thanksgiving meal!  The heavenly aroma of turkey woke me up early and my husband nudged me out of bed so I could check on the bird and turn the oven off.  We got up to make breakfast for the family – my daughter Anna Marie and her new hubby Ryan came by for French toast before heading out-of-town this afternoon.  While they were here, I made the other preparations… peeled potatoes, got the mac and cheese ready, green beans and almonds in a pan and finally, took a shot at making giblet gravy.  It was a little thick (I think I used too much flour), but it did the trick and everyone seemed to enjoy it on their food.

Enough food for an army!

Enough food for an army!

My brother-in-law and sister-law, Allen and Rhonda came over to join us for our Thanksgiving meal.  It was a small group but it was really nice and relaxing once we got our plates fixed and sat at the dining room table to eat, talk, laugh and share stories.

Pumpkin pie and apple/cranberry pie were the dessert choices.  I’ll have one of each please with a little whipped cream!  It was a great day and I’m tired now but it’s a good tired.  I feel great about being able to make this wonderful meal for my family and we have plenty of leftovers for tomorrow and the weekend!

Happy Thanksgiving y’all!  I hope you and your family had a wonderful day together too!

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My Thanksgiving Table

My Thanksgiving Table this year...

My Thanksgiving Table this year…

Tonight I’m looking at my Thanksgiving table and anticipating tomorrow when we will gather together and enjoy a wonderful meal and each other’s company.  This year will be a little different.

We’ve already had our “big” Thanksgiving family gathering in Jasper – this past Saturday.  Tomorrow, it will be me, Eddie and two of our children.  We’ll add my brother and sister-in-law too.  Hopefully a few of the nephews will be able to join us at some point.  It will be a small gathering, but it will be family and I’m so thankful we have one another.

My “married” daughter – Anna Marie – and her new hubby, Ryan, will join us for a Thanksgiving breakfast tomorrow morning, which is something new to us.  We’ll be having French toast!  So maybe this will be a new tradition?  I don’t know but whatever the case, I’m just thankful they are able to spend a little time with us tomorrow.

So tonight, I’m going over my menu for tomorrow and getting as much done ahead of time as I can.  I’ll be making a turkey without my mother this year.  My mother is enjoying the holiday with my sister Laurie in Chicago this year.  The eggs are boiling as I write this – so we’ll make some deviled eggs tonight.  We’ll also make the stuffing tonight too – sorry, but when you put it in the bird, it’s stuffing to me!  (I know…I know…in the south it’s called dressing…)

A portion of my Thanksgiving table centerpiece...I found a new wine to try tomorrow too - Cherry Tart Pinot Noir!

A portion of my Thanksgiving table centerpiece…I found a new wine to try tomorrow too – Cherry Tart Pinot Noir!

In the end, we will be together as a family – whoever can be here – and we’ll enjoy the time together.  We’ll add people to the table along with the food and it will be wonderful.

I hope you and yours have a wonderful Thanksgiving tomorrow!  Enjoy your time together…and blessing to all.

Found these old timey cards at World Market a few years ago and have been using them as napkin rings...they add a certain something to the table, don't you think?

Found these old timey cards at World Market a few years ago and have been using them as napkin rings…they add a certain something to the table, don’t you think?

Family “Swing” Picture…Modified…

Odom Thanksgiving gathering 2015 in Jasper, AL...

Odom Thanksgiving gathering 2015 in Jasper, AL…

Our Odom Family Thanksgiving celebration is always the Sunday (or in this case, Saturday) before Thanksgiving.  As I mentioned in a previous post, the highlight for the cousins is taking the annual “swing” picture.  This is a swing that was in my  late mother-in-law’s backyard for so many years.  It’s now in my brother-in-law’s yard and the cousins look forward to it without fail every year.

This year, I decided on something a little different.  With all the loss we have experienced as a family over the past few years, I wanted to capture everyone who attended our gathering in a group photo.  I told one of the cousins that we talk about doing this every year and yet we don’t…   I remember telling my mother-in-law that I was going to bring my camera to the Odom Christmas gathering to take family photos the year she passed away, right before Christmas.  I was so saddened because she was so looking forward to this and then she wasn’t there to be a part of it.  But the best way to honor something like this is to just do it.

I made sure to have my tripod on hand this year.  After everyone had indulged in all the food we had for our annual celebration, we gathered everyone outside at the swing.  We did this before anyone could leave…

It didn’t take long either.  Usually when you try to gather this many people, it’s like herding cats!  But in this case, everyone got together quickly and waited patiently for me to set the timer on my camera and get the photo taken.  We took a few photos and I think the one in this post is the best one.  I love that everyone that attended, whether they were family or not, was in this picture.  Because in reality, everyone who was there was family.

Odom Cousin Swing Picture 2015. (Missing Anna Marie and Ryan)

Odom Cousin Swing Picture 2015.

 

 

Bring the Big Cookie Saturday

IMG_0286At every Odom gathering, there is never a shortage of food.  Even those years when we said we would keep it simple and not go all out, we did.  We just can’t help ourselves!

Eddie and I are generally in charge of bringing desserts and so we’d go by Costco and pick up their pumpkin pie, apple pie and assorted cookies.  Sometimes we’d mix it up and throw in a key lime pie.  Honestly, there was never a shortage of sweets either!

Then one year I decided to bring a cookie cake from Great American Cookies.  These cookies have always been a hit with our kids.  Heck, they’ve been a hit with me too!  So we took the cookie that year and you guessed it, it was hit with everybody there…not to mention the cute turkey design for the occasion!

This year, we were in the process of planning our Odom get-together at my brother-in-law’s house in Jasper via text message when he texted – “FYI y’all bring the big cookie Saturday.”  Our reply…”you got it!”

And so, I think it’s safe to say that a new Thanksgiving family tradition has been born…the Big Cookie!  Oh…and we sometimes have it at Christmas too!

 

We Ate Some Turkey and then a Football Game Broke Out!

Odom Family football game - Thanksgiving 2007 - Jasper, AL.

Odom Family football game – Thanksgiving 2007 – Jasper, AL.

My in-laws used to live in Jasper, AL and had a rather large piece of property behind their house. I remember there was always a sign inside the back porch that said “Odom’s Farm.” It always felt like the perfect place for kids to run around and play and make up games and just get outside instead of sitting in front of the television set.

The Sunday before Thanksgiving in 2007 was a cool crisp afternoon. We had just finished eating turkey and all the extras when one of the kids (the cousins) pulled out a football. Before you knew it, all the cousins – young and old – were outside in the huge backyard and tossing the ball around. First it was just the guys tossing and running after each other. But the Odom girls are pretty darn competitive and quickly joined in! It was one of those spontaneous times in families…we couldn’t have planned it if we had tried and it was the perfect Thanksgiving afternoon. Even Bentley, the dog, got into the act!

Bentley decides football is fun!

Bentley decides football is fun!

Here are a few of the photos I took that day in a slideshow…when I see these, I feel like it’s happening all over again!  Oh, and another thing you’ll notice…there is only one cell phone in the picture….those were the days!

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Family Traditions

Odom cousins - Thanksgiving 2014 - on Mimi's swing in Jasper, AL.

Odom cousins – Thanksgiving 2014 – on Mimi’s swing in Jasper, AL.

Family…like branches on a tree, we all grow in different directions, yet our roots remain as one.  I love this quote…

This time of year, I start thinking a lot about family traditions.  I’ve often thought that some day I would write them all down from what I remember doing as a child and add all things we did when my own children were little.  The one constant though all this is family.  Whether the tradition remains today or has morphed into something different…we do these things because we want to connect as a family and make it a part of our story.

Family traditions can bring you comfort and strengthen the bond you have with your family.  They teach you the value of immediate and extended family and how to take the time to be together.  Creating and maintaining traditions is easier when your children are young.  It becomes a little more challenging when they get older and get married or move away.  It definitely becomes a juggling act at that point!  Some traditions run their course…like breakfast with Santa and going to the annual lighting ceremony at the local mall.  These traditions are driven by age.  Others change because the dynamics of your family change.

For my Zuniga family, Thanksgiving has always been the major holiday to celebrate.  Before my parents moved to Alabama, I would make the  trip to Chicago every Thanksgiving to spend the week with my sisters and parents and do so many of the things we always did together over the 10 years that I lived there.  Traditional activities ranged from shopping at Oak Brook Mall and hoping there would be a little snow, getting up to watch the Macy’s Day Parade while the turkey was still cooking, then fighting to get the first taste of stuffing from the turkey.  This was always a battle with my youngest sister.  I would sneak into the oven with a spoon and sample the dressing when no one was looking – beating my sister to the punch – although I’m sure my mother knew!  At some point during the visit, we would watch WGN’s family classic movies.  Those movies were the staple of every Sunday afternoon in the Zuniga household when I was in high school.  Certain sounds and smells bring it all back.  Certain music does too as we would gather around the piano and play and sing along.  All the Zuniga sisters were in choir and we all knew the same music.  My grandmother used to say we could have been the Lennon Sisters – she and my grandfather loved Lawrence Welk!

My husband (Eddie) has always been adamant about attending the traditional Odom family Christmas lunch each year.  It was the one time of the year we got to see his father’s extended family all at once.  The lunch was originally pulled together for his grandmother (Mama Odom), and when she passed away, the Aunts decided to continue the tradition.  Eddie made sure we were represented each year.  If one of the kids had a conflict due to sports or scouting activities, he would take the kids available and make the trip to the lunch and see everyone.  Now so many of the children are married with children of their own – a whole new generation of Odoms are enjoying the gathering.  I do hope it continues…

My sister Kanista with my girls, Emily and Anna Marie – Thanksgiving 2004 in Birmingham, AL – having a girls lunch at Cantina at Pepper Place.

On the Zuniga side, when all my sisters used to travel to Alabama for Thanksgiving with their young children, we would spend Wednesday before Thanksgiving having lunch and shopping and then come home to get things ready for our big dinner.  The husbands would take the kids to a movie and spend the day with them and give he moms a break.  As the nieces and nephews got older my sisters began staying home – they all live out-of-state.  Soon it was just me, my mother and my aunt (mom’s sis) and my girls having lunch and doing a little shopping.  When my Aunt passed away, we just stopped going.  It just didn’t feel the same.  In recent years, my mother has mentioned missing the “old days” when we all used to spend that day together.  I understand her longing for something that held such great memories.  It’s hard to move on sometimes, especially when something was so enjoyable.  We resurrected the tradition a bit these past few years with mom and my girls and added something new.  We’d come back to my house and get turkey preparing lessons from mom.  It’s been fun for my girls and I know my mother has been thrilled to pass along her turkey making expertise to all of us!

Making Thanksgiving turkey with Nana! My girls learn how to make stuffing!

Making Thanksgiving turkey with Nana! My girls learn how to make stuffing!

One of the first Mimi Swing Photos I took of the Odom cousins...

One of the first Mimi Swing Photos I took of the Odom cousins…

When my youngest child Emily was just a year old,  a major tradition emerged with the Odom children.  I began taking pictures of my three children (Charlie, Anna Marie and Emily) and my twin nieces (Kate and TJ) on their grandmother’s outside swing.  We would take “the Mimi’s swing” picture at Easter, Thanksgiving and Christmas – any holiday when we’d all get together.  But for some reason, Thanksgiving was the one holiday that really stuck.  Over the years, we’ve added the older Odom grandchildren, great-grandchildren and significant others to the photos.  This year at Easter, we even added my niece TJ via iPad when she couldn’t make it home.  It was that important for the kids to have everyone present and accounted for on the swing no matter what the holiday.  I love this swing tradition so much and especially at Thanksgiving!  Seeing the way the family has changed and grown over the past 21 years is priceless to me and I know it is to my brothers-in-law too, as we all get older and look back.

The Odom cousins in Mimi's swing - Thanksgiving 2014 - TJ, Kate, Anna Marie and Emily - Charlie always standing in the back!

The Odom cousins in Mimi’s swing – Thanksgiving 2014 – TJ, Kate, Anna Marie and Emily – Charlie always standing in the back!

One thing is for sure, family traditions evolve and change, that is a given.  But I have a feeling we will always be taking a swing picture of the Odom kids at Thanksgiving.  And for that, I will always be thankful…

Ten years of swing photos - I had this framed for my mother-in-law (Mimi) and it hung into her house until she passed away in 2011.

Ten years of swing photos – I had this framed for my mother-in-law (Mimi) and it hung into her house until she passed away in 2011.

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Leaning how to make mom’s Thanksgiving turkey with my girls in 2013. Mom and I had just finished stuffing the turkey!

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Thanksgiving turkey making shenanigans with Nana…although I don’t think my mom knew what they were doing in the background!

Getting Organized…

My to-do list this weekend was rather long.  My main goal was to get my daughter’s room organized.  Since she got married in April, I’ve been slowly moving things it her room so I can use it for a photography room.  Unfortunately, I didn’t even step into the room this weekend!

Our Thanksgiving table is set!

Our Thanksgiving table is set!

Instead, I worked downstairs in the family room, kitchen and dining room.  It’s been awhile since I’ve pulled everything out of the cabinets and closets and reorganized!  In the process, I packed 5 boxes of “stuff” to drop off at The Salvation Army.  It just felt so good to reorganize so I kept going this afternoon.  I got all my Day of the Dead items returned to their storage spot in the basement and decided to pull all the Thanksgiving décor out.  I always love going through my decorations every year.  For Thanksgiving, I have a few special items I like to use every year.  In particular, there is a candle that my son Charlie made in Kindergarten that we put on the buffet every year.  There is also a prayer “cut-out” that my daughter Anna Marie put together one year.  There is a pilgrim couple and an Indian couple that my mother used to use every year when we lived in Chicago.  I’ve added those to my décor each year.  I still need to add the Thanksgiving tree.  It’s something we started several years ago where family members write what they are thankful for and put it on the tree.  I’ll explain more about this in a separate post.

Anna Marie's made this cut out craft prayer one year in grade school.

Anna Marie’s made this cut out craft prayer one year in grade school.

So, now the dining room table is set and decorated for Thanksgiving, although I’m not sure if we will be enjoying the table this year.  We are heading to my brother-in-law’s house in Jasper this coming weekend for the Odom family Thanksgiving celebration.  It’s a big transition year for our family with my daughter Anna Marie getting married in April and my niece Kate getting married in May.  My niece TJ also moved to Florida for a job opportunity.  So much transition in one year.  It’s exciting for these young people but also means we need to adjust our traditions to accommodate the newlyweds and everyone who has moved away.  Bittersweet is the word that keeps coming to mind…

Charlie made this Thanksgiving candle in kindergarten.

Charlie made this Thanksgiving candle in kindergarten.

On the bright side of reorganizing, I took our former computer cabinet and turned it into a bourbon bar for my husband!  I remember when we bought this piece of furniture…it’s a large and heavy piece and I loved the dark wood and storage it provided.  When we got rid of our desktop computer, it became a dumping ground for odds and ends.  It was driving me crazy so cleaning it out this weekend was liberating.  My husband sent a photo of it to a consignment store to see if we could sell it but meanwhile, I thought – wouldn’t this be a cool bar for his bourbon collection?!  I mentioned it and he loved the idea…so voila!  It’s now a bourbon bar!

Eddie's new bourbon bar created from our old compute cabinet!

Eddie’s new bourbon bar created from our old compute cabinet!

I’m looking forward to Thanksgiving week when I’ll be off work and can really get some organizing done.  And Christmas decorating for me begins the weekend following turkey day!  Just in time for my annual Cookie Exchange party…more on that later!

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