Since our tamale sale took a little “siesta” last year we decided to create a Tamale Task Force of staff and board members to really amp things up this year! I love it when creativity starts to flow and everyone throws out any and ALL ideas, no matter how crazy they may seem. We narrowed down our list and decided to make a few YouTube videos. We invited Lori Sours, co-creator of Salsa Señorita, to join us and make and share some of her tasty recipes using her delicious salsa. Two years ago, Lori was gracious enough to partner with us on our 2013 tamale sale. During tamale pick up day, we used to get questions like “do you have any salsa for sale to go with the tamales?” – and so that year we had salsa on site for sale thanks to Lori!
We worked with UAB Film-making graduate, Jessica Chriesman, to create the videos and had a blast in the process. Lori came ready with recipes for four segments. Who knew you could make so many delicious dishes with salsa? The first was a beer cocktail also called a michelada. Seriously, there was salsa in that beer drink! Lori also made a salsa slaw, guacamole with salsa and finally a salsa cheese dip! Ernesto Martinez of Hacienda Mexican Grill did the michelada segment – lucky guy! I got the slaw segment and not only did Lori add salsa to the slaw…she also added honey! OMGEEE! It was SO DELISH! Never would have thought of that combination in a million years!
Carlos Aleman, History Professor at Samford University, got the guacamole segment. I was a little jealous because I absolutely LOVE guacamole. There was plenty though and we all dug into guac with chips between segments. Maricela Garcia rounded things out with the cheese dip segment. Before each segment began, we would run though lines and during Carlos’ and Lori’s segment, they got tickled about something and kept breaking out into laugher! You know how it is…no matter how hard you try, you just keep breaking out into laughter? That went on for a little while until we were all laughing. I think we may have a great “out-takes’ video in the making! Jessica was definitely patient with us all as we goofed up, goofed around and well…acted goofy! (Thanks Jessica!)
Of course in addition to promoting Salsa Señorita and the recipes, we also had tamales on hand with information on how to order beginning Thanksgiving through December 11th. We had pork, chicken and my favorite – cheese and pepper tamales in these videos. I had not eaten much that day so I devoured whatever I could!
Spending the afternoon with Lori was the best. She is so down to earth and really loves what she does. A native of Las Cruces, New Mexico, she and her brother, Mark Coffman, created a salsa company based on their mother’s recipe. They use all natural ingredients and as she describes – “it’s vegetables in a jar with a kick!” Growing up she said her family put salsa on everything. I told her I could relate with my own New Mexican family! We got into an animated conversation about Hatch chile peppers and she told me she keeps a freezer full at her house. I showed her a picture of my cousin Nino, in Alaska, getting ready to roast a huge batch of peppers and she said she could relate!
The videos will be ready soon. I’ll provide the links so you can get a sense of the fun we had filming that day as well as the great salsa recipes. And remember, if you are in the Birmingham area and want some great tamales, you can buy them through HICA’s website beginning Thanksgiving day through December 11th! And guess what…we’ll be selling Salsa Senorita too! Be sure to buy a jar or two on pick up day. A portion of the proceeds will go to HICA!
Muchas gracias, Salsa Señorita! And HUGE shout out to HICA staff members, Clementine Tufts and Holly Hilton for handling all the arrangements and logistics of the day!