Tag Archives: Miami Fusion Cafe

My Senior Prom (Part 2)

Celebrating my Senior Prom birthday with my handsome husband! Cheers to 60 years!!!

This is Part Two of a two part story of my 60th birthday party celebration in 2019.

“You don’t stop laughing when you grow old, you grow old when you stop laughing.” ~ George Bernard Shaw

Dance floor ready with balloons!

The last week of party prep, Eddie was really able to help with a number of things, including completing our 50s couple look by buying a white tux jacket online! He helped get the wine and beer bought and anything else bar related. One huge item he helped with the day of the event was blowing up gold and black balloons! Boy! That was a dizzying task! We really needed to have those blown up before heading to Miami Café. Then we had to fit them into the car with everything else!!!  These balloons covered the floor in the restaurant and were the last decorations we set up for the party.

I headed down to Miami Café about 4 hours before the party ready to decorate! My prom committee – Denise and Vanessa – and later, Cristina and my daughter, Emily, joined in to help get the restaurant party ready. This included tablecloths, centerpieces and getting the photo backdrop done. We added assorted yearbooks as décor in the restaurants front windows in keeping with the theme.

Eddie arrived a few hours beforehand to set up the bar. We had agreed only to have beer and wine and a signature Tito’s cocktail. But Eddie decided to bring some bourbon from his collection and boy was that a hit! He proceeded to set up the bar displaying everything we had. Eddie played bartender for most of the night and had a blast!

Denise told me back in January she wanted to create a corsage table for my guests to choose from. Being the event planner extraordinaire that she is, she not only created wrist,  lapel corsages and boutonnières, she even put them in plastic containers. They were all so beautiful and I know it took a lot of time to pull together. This was such a special part of the party to me.

Right at 7 p.m. the guests started arriving…and what fun it was to see everyone all dressed up and really getting into the theme of the party! I found out that night, that so many of my guests did not attend their own proms, so they were really doing it up right that night. There were a few who REALLY went over the top, like my friend Chris Miller. I saw him walking in but I didn’t recognize him. In fact, I thought he was walking through the restaurant to see the owner, Luis. As he got closer to me, I realized who it was and I couldn’t stop laughing! He came dressed in full on 70s with a black rock star hair and he even dyed his beard to complete the look! Every time I look at any photo of Chris from my party I literally laugh out loud!

A close second to Chris was my friend Marie.  She made her dress out of orange, white and gray duct tape! I couldn’t tell what she was wearing until I got closer and I was completely floored at how great it looked! In the 2001, Duck Tape brand duct tape started a prom competition awarding scholarships to the best duct tape prom dress. I swear, Marie would have won had she been in high school at that time! She even wore a roll of tape as a bangle bracelet!

Luis brought out his incredible food – jerk chicken, rice and beansas the crowd grew and even added some Cuban sandwiches to the buffet. I was all over those! Everyone took full advantage of the photo backdrop and gave their best cheesy prom poses. Vanessa and Cristina served as official photographers until Cristina’s boyfriend Jerrod (a professional photographer!) arrived. I’m usually the person taking the photos so it was a little strange handing off my camera to someone else. I definitely had fun the next day looking through all the photos!

Once everyone was fed, it was time to crown the prom king and queen. My daughter, Emily, served as the MC during this portion of the party. Eddie was crowned prom king. Then I was crowned prom queen, as a few of my friends commented that the voting was fixed. Of course, there wasn’t any voting so the joke was on them! (Ha-ha…I love my friends and this is so typical!) DJ Rod quickly began playing our first dance song, Ed Sheeran’s, “Perfect.” It was at this point that I really thought I was going to cry. Everything had turned out so perfect and I was just so happy to be celebrating with so many friends and family members. As we danced, Eddie was grinning ear to ear and that made me even happier. We danced a short while together when I called everyone to join us on the dance floor, and they did…

I used my new Designs by Lolita “Sixty is Sassy” wine glass for the evening!

Sadly, my mother couldn’t be at the party because she had been sick all week. We were both disappointed but I felt like she was with me because I was able to wear a rhinestone bracelet she wore to her senior prom in 1956. I also brought along my “60 and Sassy” Lolita wine glass to use at the party because Designs by Lolita creates a wine glass for every occasion – I kid you not!

Louise’s Cake was enjoyed by everyone!  So much so that we didn’t have anything left over!!!  Emily Redmond helped with the cake and making sure everyone got a slice.  You really can’t go wrong with cakes from this great little shop in Hoover.  As I’ve said before, we get all our Zuniga-Odom special occasion cakes from this bakery.

 

I wish I could post all the photos that were taken that night.  Reliving the party through these photos always puts a huge smile on my face and brings back great memories.  My friends and family still talk about this party and I’m so glad they had a memorable time as well.  Here are a few more photos and I dare you not to smile as you go through them!

 

My Senior Prom (Part 1)

This is Part One of a two part story of my 60th birthday party celebration in 2019.

“All of your life you think 60 is ancient, and all of a sudden, you find you’re 60 and you don’t really feel that different. I feel stronger and more engaged. This is the best time of my life.” ~ Glenn Close

Last year I turned 60…

It seemed to happen so quickly too! I mean, wasn’t it just a few years ago that I was being surprised by my husband and kids with a 50th birthday party at La Brisa restaurant in Hoover? Four years prior, I had surprised my husband Eddie with a 60th birthday party at our house. It was James Bond themed but instead of Agent 007, he was Agent 060! I had a tuxedo cake and Eddie’s face superimposed on several James Bond movie posters. We had so much fun! So, as my 60th was approaching, Eddie wasn’t sure what to plan and worried he didn’t have time due to his work schedule either. I told him I would take care of it and he was clearly relieved!!!

I started thinking about a party theme quite a while ago. There was a story about a retirement home having a “senior prom” for their residents and that’s when the idea hit me…why not have a senior prom party??? I mean, when you’re 60, isn’t that when a lot of the senior discounts kick in? And on top of all that, I didn’t go to my own high school senior prom so this was my chance to have one, right?!

I floated the idea to a few friends and they all thought it was terrific! So, now I just needed to get the party planned. I got an early start, as I said. I started looking through Pinterest and trying to think creatively about how to do this. My sweet friend, Denise Koch, an event planner extraordinaire, offered help and ideas and even gave me a book to order supplies and decorations. So, I had a good start on the planning and then I just stopped. I had so much going on during the fall of 2018 and quite a number of event commitments over the first few months of 2019 that I just started running out of time. I also began thinking it was a little weird to throw my own birthday party even though my husband was fully supportive…it just felt a little odd.

That’s when my friends, Denise and Vanessa, lit a fire under me! This was January 17, 2019 and I was doubting whether I had enough time to get it all pulled together. But in true form, they started throwing out suggestions right and left and helped me set things in motion. It was too late to have the party on Saturday, Feb 16th, since my birthday is February 17th, so I decided to have it on Saturday, March 2nd. My “prom committee” agreed this was a good move.

The hardest decision was finding a venue to have my party. I didn’t need anything huge but I did want enough space for about 50 to 60 people to dance and spread out. Vanessa suggested our friend, Luis Delgado’s Miami Fusion Café in downtown Birmingham. I met with Luis and Samantha Delgado to book the date and arranged for Luis to cater the party with his delicious Caribbean style food. The restaurant had the perfect décor for my party colors too with their original black and gold art deco floors!

After securing the venue, I was able to get the invitations created and printed. I decided to do them myself at home and used my senior photo from 1976. In the invitation, I asked everyone to come to the party dressed for prom in the decade of their choice. I toyed with the idea of making it a 1970s prom, since that’s the year I graduated, but decided to leave it up to my guests to choose their preferred decade and it proved to be a good move!

For music, I wanted a DJ so we could have an array of music across the decades and allow people to make requests. Vanessa put me in touch with DJ Rod who played at Fiesta the year before. He was wonderful to work with and really provided the perfect soundtrack for the party. I added a few “prom” songs from the decades which he weaved into his set and it was great for dancing…and my guests DID DANCE!

At this point, it was Feb 20th – a week and a half before the party, and I didn’t have any idea what I was going to wear. While I graduated high school in the 70s, I had more of a 1950s idea in mind for myself. But at this late date, I was going to go with whatever I could find! I got an early start on Feb 20th and figured I would head to a few thrift stores and then a consignment store I had been to years ago when my girls were in high school and college and looking for formal dresses. I just knew I would find something there but when I drove up, the place no longer existed!!! I was shocked and disappointed. So I did a quick google search and found another place nearby, but that place had gone out of business too. Now I was starting to panic. Then I remembered Second Hand Rose in Cahaba Heights and decided to try them. There wasn’t anything spectacular in the formal section. I tried on a few dresses but they just didn’t work. I was starting to give up when I looked through the regular dress rack and found “the dress!” It was a quarter length black and deep blue Terri John dress! It was the perfect fit too! I texted a photo to my daughter Emily, and she loved it!!! She added that I needed some “sparkly” shoes to go with it to complete the look.

So off I went to Belk, which was nearby, to look for shoes. I spotted some Michael Kors sparkly gold shoes with a low heel which got my attention. Then I saw the same pair in silver. The silver ones were 60% off! (Now I was excited!!) As I was admiring them, the sales lady came up to me and said “those are the last ones,” and my heart started to sink a bit. But then she added, “They’re a 9-1/2.” I looked at her in disbelief and actually said, “are you kidding me???!!!” That’s my size!!! She ran off to get the other shoe and when I tried them both on, I felt a little like Cinderella. Seriously, I almost cried when I paid for them. My outfit was complete after a roller coaster day of shopping!

My focus shifted to making sure I had all the right party decorations and the perfect cake. I picked up a number of things from Dollar Tree, Party City and thrift stores. I also ordered from Amazon. I envisioned a simple but elegant venue throughout except for the cheesy photo booth in the background! Our family always gets our special occasion cakes from Louise’s Cakes in Hoover and they always impress. I took a few photos of what I wanted and together we created my perfect elegant cake. I had two layers – the bottom was white and the top gold with the gold on top appearing to drip to the bottom. It was beautiful and chocolaty delicious!!!

Part two – Party setup and the celebration begins!

A Little Miami Fusion in the Heart of Birmingham!

Luis Delgado, owner and operator of Miami Fusion Café in Downtown Birmingham, stands by the door that he refurbished for his new restaurant.

I lived in Puerto Rico from the ages 7-12, and while the island itself held many great memories growing up, the food always bring back so many vivid ones.  I remember going to our church fair and looking forward to getting bacalaitos – cod-fish fritters.  I recently had one in Birmingham and it took me directly back to the church fair when I was 9 years old.  Amazing how food can do that to you.

When I met Luis Delgado, he had his business – Miami Café – operating out of gas station in Alabaster.  I remember going to visit him with my friend, Luis Fernandez to talk to him about participating in Fiesta – Alabama’s largest Hispanic cultural event, as a food vendor.  We enjoyed an amazing lunch that day and I was completely sold on his food from that moment on.

The Miami Fusion Café sign went up in March. A nice addition to the city of Birmingham backdrop!

Fast forward to this past week…Luis has been hard at work since last October, converting the old Cameo Café in downtown Birmingham into his new Miami Fusion Café location!  I’ve been following his short Facebook videos on the progress and challenges of opening a restaurant.  He’s always so honest, and puts it all out there for you to see.  I love that about him.  Many people have been anxiously awaiting the grand opening and that will finally happen on Monday, May 22nd to the delight of many – me included!  I work within walking distance of Luis’ new location and I cannot wait to try everything on his menu!

I was fortunate to be able to attend the soft opening this past Friday.  When I arrived a little after 11 a.m., there were just a few people sitting in the restaurant enjoying their food.  I was taking photos as I entered the Café so that naturally drew a little attention.  I went to the counter and Roxie was ready to take my order and make recommendations.  I thought about going for the Roasted Port  as she suggested, but I remembered seeing a photo of a sushi roll on Facebook and I thought…now THAT’S something you don’t typically see in a Caribbean style restaurant!  So I ordered the Cuban CariMaki Roll and Roxie seemed pleased with my choice!

The yellow and red colors really pop with the art deco design reminiscent of Miami night life!

While I waited for my food, I walked around the restaurant taking photos and spent some time speaking with Luis’ mother – Maria Teresa.  She took me around and showed me some of the artwork displayed in the restaurant and told me there is more to come.  We talked about the art deco style design of the restaurant and also the colors selected.  I love the gold tones of the walls and the red accents in the booth seats.  It gives the store front a tropical vibe.  Later, when Luis was out from the kitchen, he told me and a few other patrons about how he built the bars and added the art deco embellishments by hand.  He also created the new door for the store, after which he commented…”that’s why this took so long!  I did all of this by hand!”  I told him the love and care he put into this place is so evident!  Luis also talked about how he wants to make the bar I was sitting at an active one where maybe one month he is making Cuban sandwiches so people can see how it’s done and then another month serving up ice cream with tropical flavors like tamarindo and mango.  He completely had me at tamarindo…another great memory of Puerto Rico for me!

Cuban CariMaki Roll – first time I’ve had the pleasure of trying this and it was incredible! The sweet plantain on the top was an unexpected surprise flavor!

My food arrived and all I can say is – OMG!!!!  The Cuban CariMaki roll is made with Cuban palomilla steak, tomatoes, lettuce, avocado and grilled onions.   It is topped with sweet plantains which is that surprise flavor you are not expecting when you pop one of these into your mouth!  As I was eating, people were coming into the store and trying to decide what to order and many saw my plate and walked over to have a look.  I know the roasted pork plate was popular on Friday but I do believe my oohing and aahing sold quite a few CariMaki rolls too!

In addition to the main courses, like Masitas, Mofongo and Cuban sandwiches, there are a number of sides you have to try as well.  Several people ordered the tostones, which are green plantains that have been flattened and double fried until they are golden brown with a side of mojo sauce.  Fried Yuca sticks were another favorite – also described as a Caribbean style French fry.  And don’t forget the empanadas – fried pies with your choice of chicken or beef!  I could make a meal out of empanadas alone!

Finally…if you have a bit of a sweet tooth there are some great options to try.  First, the Jesus Cake – also known as Tres Leches (Three Milks) cake and Guava pastry.  You can’t go wrong with either…which is why I got both!  I watched someone say they were just going to take a few bites of the Jesus cake and before you knew it that cake was gone!  If you like creamy desserts, this is the one for you!  The guava pastry is one of those foods that takes me back to Puerto Rico.  Very flaky crust with just a hint of sweetness.  Great with Cuban coffee!

I always love the tidbits of information you get at events like this too.  Luis talked about searching for a man named Fernando who makes the Cuban bread for him.  Fernando was doing other work but when he came to the restaurant it was clear he missed making bread and came on board.  Bread is a huge factor in making Cuban sandwiches!  My next meal at Miami Fusion Café will be a Cuban sandwich…I already know it!  Luis also has big plans for the upstairs of the restaurant with catering and events.  His mind is always twirling with ideas!

After taking a few more photos of the foods leaving the kitchen and talking to a few more patrons, it was time for me to go.  I talked again to Roxie,  who brought me a large bag so I could take my Jesus Cake and guava dessert home.  She said she looked forward to seeing me for lunch on Monday with my husband.  I told her I couldn’t wait to come back often!  We joked how I had camped out at the bar area while I was there.  I told her I didn’t want to leave and that I needed a plaque with my name claiming that spot as my own!   She replied, “well, you’re family when you come in…we want you to stay!”

This was the perfect way for me to leave Miami Fusion Café on Friday.  I felt like family the minute I walked into the restaurant.  I know you will too, so please do yourself a favor and go by if you are in Birmingham.  Luis and his staff are anxious to serve you!

P.S.  On Saturday morning, Luis and his wife, Samantha, added to their lovely family with the birth of a daughter!  Quite a big week for the Delgado family…the restaurant opening and now a new baby!  Congratulations to Luis and Samantha and best wishes for great success with Miami Fusion Café!

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