Tag Archives: Luis Delgado

A Little Miami Fusion in the Heart of Birmingham!

Luis Delgado, owner and operator of Miami Fusion Café in Downtown Birmingham, stands by the door that he refurbished for his new restaurant.

I lived in Puerto Rico from the ages 7-12, and while the island itself held many great memories growing up, the food always bring back so many vivid ones.  I remember going to our church fair and looking forward to getting bacalaitos – cod-fish fritters.  I recently had one in Birmingham and it took me directly back to the church fair when I was 9 years old.  Amazing how food can do that to you.

When I met Luis Delgado, he had his business – Miami Café – operating out of gas station in Alabaster.  I remember going to visit him with my friend, Luis Fernandez to talk to him about participating in Fiesta – Alabama’s largest Hispanic cultural event, as a food vendor.  We enjoyed an amazing lunch that day and I was completely sold on his food from that moment on.

The Miami Fusion Café sign went up in March. A nice addition to the city of Birmingham backdrop!

Fast forward to this past week…Luis has been hard at work since last October, converting the old Cameo Café in downtown Birmingham into his new Miami Fusion Café location!  I’ve been following his short Facebook videos on the progress and challenges of opening a restaurant.  He’s always so honest, and puts it all out there for you to see.  I love that about him.  Many people have been anxiously awaiting the grand opening and that will finally happen on Monday, May 22nd to the delight of many – me included!  I work within walking distance of Luis’ new location and I cannot wait to try everything on his menu!

I was fortunate to be able to attend the soft opening this past Friday.  When I arrived a little after 11 a.m., there were just a few people sitting in the restaurant enjoying their food.  I was taking photos as I entered the Café so that naturally drew a little attention.  I went to the counter and Roxie was ready to take my order and make recommendations.  I thought about going for the Roasted Port  as she suggested, but I remembered seeing a photo of a sushi roll on Facebook and I thought…now THAT’S something you don’t typically see in a Caribbean style restaurant!  So I ordered the Cuban CariMaki Roll and Roxie seemed pleased with my choice!

The yellow and red colors really pop with the art deco design reminiscent of Miami night life!

While I waited for my food, I walked around the restaurant taking photos and spent some time speaking with Luis’ mother – Maria Teresa.  She took me around and showed me some of the artwork displayed in the restaurant and told me there is more to come.  We talked about the art deco style design of the restaurant and also the colors selected.  I love the gold tones of the walls and the red accents in the booth seats.  It gives the store front a tropical vibe.  Later, when Luis was out from the kitchen, he told me and a few other patrons about how he built the bars and added the art deco embellishments by hand.  He also created the new door for the store, after which he commented…”that’s why this took so long!  I did all of this by hand!”  I told him the love and care he put into this place is so evident!  Luis also talked about how he wants to make the bar I was sitting at an active one where maybe one month he is making Cuban sandwiches so people can see how it’s done and then another month serving up ice cream with tropical flavors like tamarindo and mango.  He completely had me at tamarindo…another great memory of Puerto Rico for me!

Cuban CariMaki Roll – first time I’ve had the pleasure of trying this and it was incredible! The sweet plantain on the top was an unexpected surprise flavor!

My food arrived and all I can say is – OMG!!!!  The Cuban CariMaki roll is made with Cuban palomilla steak, tomatoes, lettuce, avocado and grilled onions.   It is topped with sweet plantains which is that surprise flavor you are not expecting when you pop one of these into your mouth!  As I was eating, people were coming into the store and trying to decide what to order and many saw my plate and walked over to have a look.  I know the roasted pork plate was popular on Friday but I do believe my oohing and aahing sold quite a few CariMaki rolls too!

In addition to the main courses, like Masitas, Mofongo and Cuban sandwiches, there are a number of sides you have to try as well.  Several people ordered the tostones, which are green plantains that have been flattened and double fried until they are golden brown with a side of mojo sauce.  Fried Yuca sticks were another favorite – also described as a Caribbean style French fry.  And don’t forget the empanadas – fried pies with your choice of chicken or beef!  I could make a meal out of empanadas alone!

Finally…if you have a bit of a sweet tooth there are some great options to try.  First, the Jesus Cake – also known as Tres Leches (Three Milks) cake and Guava pastry.  You can’t go wrong with either…which is why I got both!  I watched someone say they were just going to take a few bites of the Jesus cake and before you knew it that cake was gone!  If you like creamy desserts, this is the one for you!  The guava pastry is one of those foods that takes me back to Puerto Rico.  Very flaky crust with just a hint of sweetness.  Great with Cuban coffee!

I always love the tidbits of information you get at events like this too.  Luis talked about searching for a man named Fernando who makes the Cuban bread for him.  Fernando was doing other work but when he came to the restaurant it was clear he missed making bread and came on board.  Bread is a huge factor in making Cuban sandwiches!  My next meal at Miami Fusion Café will be a Cuban sandwich…I already know it!  Luis also has big plans for the upstairs of the restaurant with catering and events.  His mind is always twirling with ideas!

After taking a few more photos of the foods leaving the kitchen and talking to a few more patrons, it was time for me to go.  I talked again to Roxie,  who brought me a large bag so I could take my Jesus Cake and guava dessert home.  She said she looked forward to seeing me for lunch on Monday with my husband.  I told her I couldn’t wait to come back often!  We joked how I had camped out at the bar area while I was there.  I told her I didn’t want to leave and that I needed a plaque with my name claiming that spot as my own!   She replied, “well, you’re family when you come in…we want you to stay!”

This was the perfect way for me to leave Miami Fusion Café on Friday.  I felt like family the minute I walked into the restaurant.  I know you will too, so please do yourself a favor and go by if you are in Birmingham.  Luis and his staff are anxious to serve you!

P.S.  On Saturday morning, Luis and his wife, Samantha, added to their lovely family with the birth of a daughter!  Quite a big week for the Delgado family…the restaurant opening and now a new baby!  Congratulations to Luis and Samantha and best wishes for great success with Miami Fusion Café!

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Warm Up Your Christmas with a little Coquito!

Coquito - Puerto Rican eggnog - is a tradition at Christmas time!

Coquito – Puerto Rican eggnog – is a tradition at Christmas time!

Coquito…it’s a cool word to say, isn’t it?  Well, it’s even better in a glass over ice!

Coquito [koh-kee-toh] – is Puerto Rican eggnog and it’s delicious!  It’s made with rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg and cloves.  Some people add eggs and others don’t – it’s a personal preference here.  You’ll find coquito being served and enjoyed around Christmas each year.  It’s in high demand!

There are a number of recipes you can find online but I must confess, I’ve never tried to make coquito.  I lived in Puerto Rico from ages 7-12, so I was a bit young for this drink!  But I did know about it’s popularity.  I had some at a friend’s pig roast several years ago and was hooked.  Still, I didn’t try to make my own.  Then recently, I found out that a friend of mine, Luis Delgado, was making coquito and selling it by the bottle!  I got to know Luis several years ago when his restaurant – Miami Cafe – was a food vendor at Fiesta, the Hispanic and cultural event I have worked with for the past 13 years.   Miami Cafe in Alabaster served up everything from Cuban sandwiches to chicken wings with a Carribean flair.  His food was wonderful and I enjoyed eating at his little place the few times I was able to go.  Luis’ love of cooking comes from his grandmother as a little boy growing up in Puerto Rico.  He was always asking her questions about how to make different recipes and she gladly shared everything with her grandson.  He carried this love of cooking to Miami before eventually moving to Birmingham.  At the urging of friends who loved his food, he opened Miami Cafe.  Since his restaurant closed, he is now catering.  I attended an event at Birmingham International Center (BIC) a few months ago about doing business in Cuba and as I glanced at the food, I knew immediately it was Luis’ cuisine!

Back to the Coquito…I tried Luis’ coquito just last night and OMGEEEEE!!!!!  Believe me when I tell you that it’s to die for!  I poured it in a bigger glass than normal – you usually use a shot glass – so that I could share it with my husband.  I took one long sip and swooned, it was so good!  Then I handed the glass over to my husband.  After one sip he wouldn’t give it back to me!  So much for sharing!

If you are in the Birmingham area and you are interested in buying a bottle of this deliciousness, contact Luis Delgado on Facebook and place your order and let him know you read about it on Southern Senora blog.  Coquito is $35 a bottle and well worth it to enjoy with your family.  Of course, after one glass you might not WANT to share!

A glass of coquito garnished with two cinnamon sticks! Best served over ice and sipped in front of a Christmas tree!

A glass of coquito garnished with two cinnamon sticks! Best served over ice and sipped in front of a Christmas tree!