Tag Archives: Hoover

Whispers from the Past – A Native American Experience

Whispers from the Past – October 2017

There is an event called Whispers from the Past that takes place each fall at Aldridge Gardens in Hoover.  I’ve always wanted to go but for some reason or another, I’ve never made it.  This year I was determined to go and I knew my mother would love it so we made plans to go.  The event is designed to provide attendees with an accurate portrayal of the lives – both past and present – of Native Americans in the Southeast.  There are approximately 530 different tribes in the US, each with its own customs and language.  That day we were just hitting upon a handful and the event  definitely lived up to its educational purpose.

We arrived just in time for the first dance demonstration – the Native American Pow Wow dancers.  As the dancers prepared their beautiful regalia, we listened to Alex Alvarez as he introduced each dance.  We learned that Pow Wows are the Native American people’s way of gathering in dance, song and friendship.  He went into great detail about the regalia, the significance of all the regalia, the reason for the dance and also a little information about each dancer who had traveled from all over the Southeast to participate in the event.

One dancer in particular, a young woman, wore a dress with metal cones that jingled when she walked and danced.  Alex explained that this was a healing dance and that there were several versions of a story involving a dream where the dress to be worn along with the dance and song to be performed appeared to a person.  Instructions on how the dance and costume would be used were spelled out in the dream.

The dance with the men wearing the bustles was incredible!  I think the back of the clothing in this instance was more striking than the front.  The dance signified the retelling of stories of the hunt to their tribe.  The beaded moccasins were adorned with fur from Icelandic sheep.  Alex mentioned that when a Native American wears something from an animal they are asking for that trait to reflect upon them.  The bone bead breastplates were worn to keep arrows from piercing their chests and the head-piece was made from porcupine.

There were several other dances and I hate that I lost track of their significance.  Taking notes while photographing was a little difficult! That’s why I let my photos tell the stories at times.  This is one of those times!

This was a very kid-friendly event with activities galore!  One that mom and I found very beautiful was leaf pounding….and it’s just what it sounds like!  We walked around the back of the Aldridge Gardens house and there were people placing leaves between two strips of white cotton fabric and pounding the leafs with a rock to make the transfer.  Some of the designs were really beautiful too!  Mom and I picked up the instructions and decided to try this at home.

Other families were making dream catchers together.  These are so iconic when you think of Native Americans.  We thought about making one ourselves but then mom spotted artist Jim “White Cloud” Hill doing a sage cleansing on someone and she was intrigued!  We walked around after watching a cleansing but she kept mentioning it so we went back so she could experience this.

The use of smoke is not uncommon in religion.  For Catholics, incense is used during mass and it is also used by Buddhist and others.  To many people it can symbolize spirituality.  For Native Americans,  the cleansing is done using a large feather to fan the smoke in order to rid the person from any negative energy and help with healing.  I could tell this ritual was having quite a positive effect on my  mother as I watched this play out.  She smiled sweetly as she followed Mr. Hill’s instructions during the process.  Afterward, he gave her a hug and maybe it was my imagination, but she appeared “lighter.”

Mom and I learned a lot that day at Aldridge Gardens.  It left us wanting to know more and I hope we can find other ways to learn about Native American culture in Alabama.  I know there are opportunities…

A Little Turkish Culture

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The “official” flyer for the Turkish Food Fest. This is the 3rd year for the event.

Three years ago I found out about the Istanbul Cultural Center in Hoover.  I was participating in the FBI Citizens Academy that fall and I met fellow classmate, Umut Gunebir, Executive Director of the Center. The following year, Umut invited me to visit the center to learn more about Turkish culture and events they conduct there.    So, of course, I liked their Facebook page so I could stay current with the center’s activities.

Last year, I heard the Turkish Food Festival was being planned and I was really looking forward to attending.  Unfortunately, the date turned out to be the same as my daughter’s wedding so THAT didn’t happen!  This year, no wedding, so I got an early start and headed over to the Center at 10:45 a.m. to check things out.

The crowds gathered early for the festival!

The crowds gathered early for the festival!

There was already quite a crowd when I arrived.  The smell of food was permeating the area and I was pretty hungry since I had skipped breakfast.  Turkish music was playing over loud speakers.  I wasn’t sure if I should go ahead and get food tickets right then or make my way around to see everything and take photos.  I chose the latter and landed at the vendor tables and started clicking away.  All the pretty hand painted bowls  pulled me in and every single one was unique!  Achmed, the vendor did not speak much English so the young lady at the next booth did some interpreting for us.  I had all kinds of questions about the ceramics and he was pleased to share details about how the pieces were created and how time-consuming the process was for the artists – from kiln to painting to kiln again.  I told him I would be back before I left to buy some of the items and he smiled and said he would give me a “good deal.”

Some of the beautiful hand painted Turkish ceramics.

Some of the beautiful hand painted Turkish ceramics.

Next I walked around checking out all the food.  It was a food festival after all!  Each table had signs describing the food being sold which was a nice touch.  The first food items included things like yaprak sarmasi (stuffed grape leaves) and kisir (Turkish tabooli).  Next came the big-ticket items  – gyros and kabobs – served in pita bread with lettuce and tomatoes on top of rice.  Along the last line of booths you could find Turkish coffee or tea to go with some scrumptious dessert items.  Things like baklava, cezerye – a carrot and coconut delicacy, elmali kurabiye (apple cookie rolls with powdered sugar), rice pudding and Turkish cinnamon cookies.  I think they need to create a sampler platter for next year!

Turkish cinnamon cookie and cezerye (with the flag pick).

Turkish cinnamon cookie and cezerye (with the flag pick).

One of the longest lines for food was at the gozleme (Turkish flatbread and pastry) table.  A young man and his mother were hard at work making this tasty and traditional dish.  When I read there was feta in it, that’s all I had to hear!  Like a woman said behind me…”they had me at feta!”  I had to agree!  (Here is a recipe I found online for gozleme.)

One of the longest lines was for the gozleme - a traditional Turkish flatbread and pastry made with feta cheese. Yum!

One of the longest lines was for the gozleme – a traditional Turkish flatbread and pastry made with feta cheese. Yum!

As I waited for my gozleme to finish cooking on gas-fired sac griddle, I told the young man that his mother was the hardest working person at the festival.  He translated for me and she gave me a smile.  From the time I arrived, she was rolling the dough with the “oklava” – a very long and thin wooden rolling-pin.  As she finished rolling out each dough piece, she would hand it off to her son who would paint it with butter and add a feta and Turkish white cheese mixture before sealing it to cook.  I found out that the son was attending the University of Alabama at Birmingham (UAB) and majoring in Physics.  His mother had just arrived in the US and was staying with him for several months which clearly made him happy.  I loved how seamlessly they worked together making the gozleme.  It was well worth the wait and my last 3 food tickets.  Plus, I really enjoyed the conversation.

One of the beautiful henna tattoos I saw at the festival.

One of the beautiful henna tattoos I saw at the festival.

Activities for kids included inflatables and face painting and plenty of kids took advantage of this.  I was very interested in the henna tattoos.  I didn’t have time to get one myself but I was able to photograph a few people who did.  I asked the young woman who was in charge of the henna tattoos what purpose they served and she explained they are a way to adorn the body for special celebrations, just like wearing jewelry.  She had several designs to choose from at her table.  On my list of things to do one day – get a henna tattoo!  They are so beautiful!

By the time I left two hours later, the festival was packed!  The lines were long every where you looked and it pleased me to see this for the organizers.  A young man by the name of Huseyin saw me taking photographs shortly after I arrived and introduced himself saying he was the Social Media Director for the festival.  He asked how I found out about the event and I told him through Facebook.  The festival continued on Sunday and from the pictures people were posting, it was another packed house!  Huseyin mentioned they may be looking for a bigger venue next year because of the growth they are experiencing.  Food and cultural festivals definitely bring in a crowd!

Crowds of people enjoy delicious Turkish food at the 3rd annual Turkish Food Fest!

Crowds of people enjoy delicious Turkish food at the 3rd annual Turkish Food Fest!

Oh…and as I promised Achmed, I returned to his vendor booth and bought several of the Turkish ceramic bowls.  And as he promised me…he gave me a good deal!

Here are a few more photos from the event…

 

Recent Day of the Dead “Stuff” Purchases…and it’s only August!

IMG_6548It’s only August but I’ve already scored some cool Day of the Dead items!

I’m always on the lookout for interesting items to add to my growing Dia de los Muertos collection and I’ve found that when you least expect to find them…there they  are!

For the first item, I was in the Von Maur Department Store at the Galleria and noticed they had already put their Halloween items out.  I admit…I walked by thinking it’s the beginning of August and WAY too early for Halloween decorations to be out.  But then I rounded a corner and spotted the Lolita wine glasses.  In particular, the sugar skull Lolita wine glass  REALLY caught my eye!  Now, I have a soft spot for these quirky wine glasses.  They have different fun designs reflecting holidays and events and at the bottom they include a cute drink recipe.  A lot of Hallmark stores carry them, which is where I first learned about them but they ARE a bit pricey.  I’ve managed to find quite a few at thrift stores in the area for a $1-$2 vs. the retail prices of $25-$30!  Love it when that happens…  However, in this case I paid full retail price because had to have this wine glass!  I can’t wait to use it during my Day of the Dead celebration this year!

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Next, I was at the Karen’s Hallmark Store in Vestavia Hills two weeks ago buying cards and I stopped to check out the Hallmark Christmas ornaments.  I have an extensive collection of Christmas ornaments that date all the way back to 1973 when Hallmark first came out with their ornaments!  I was checking to see which ones I might buy this year when I spotted something unusual…a Day of the Dead Sugar Skull CAT ornament!  It wasn’t in the usual Christmas packaging but it was definitely an ornament and once again I decided I needed to have it.  In doing a little research online, I discovered that in addition to the Cat design, there is also a Sugar Skull ornament this year and there was one in 2014.  Why didn’t I see this last year?  Naturally, there are 2014 ornaments  available online but at double the price.  Well, that ain’t gonna happen…maybe I’ll get lucky and find one at the thrift store…

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This weekend I scored two items!  My husby and I are  helping our newly married daughter and her husband move to Atlanta this weekend and next.  After unloading a U-Haul and two SUVs, we headed to Bed, Bath and Beyond to pick up some storage/organizing items.  That’s where I spotted a Tervis 20 oz. water bottle with Sugar Skulls and flowers all over it!  I LOVE IT and quickly put it in our buggy!  I mean, everyone I know has a Tervis water bottles and now I’ve joined the ranks.  Of course, I think mine is the most awesome!

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Today, I was at the new Sprouts Farmers Market in Hoover picking up some fruits and veggies.  I was walking out with my purchases when I spotted a Sugar Skull bag by Blue Q on a turn-style at the entrance.  Well, I quickly put my items in the car and headed back into the store to check them out!  There were two bags and a small cosmetic type bag made of recycled materials among the items on the rack.  I decided on the Sugar Skull bag in blue with a zipper because the bottom of the bag was sturdier than the pink bag that I also liked.  Who knows…if I’m back in Sprouts next week I might break down and get pink one too!  They are just that cute!

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At this rate, and with another week left in August, I may luck up on a few more Day of the Dead items!  Whatever the case, I will definitely make use of them all beginning with the Tervis water bottle tomorrow on my way to work.  I also love that I found these items at places I never thought would carry DOD.  Go figure!

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One side of the Lolita glass has a male sugar skull face on it and the other side has a female face. LOVE these wine glasses!

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Each Lolita wine glass has a drink recipe on the bottom of the glass. This one looks interesting…!!!

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Even the base of the Lolita wine glasses are decorative!

 

Tales of HICA Tamale Sales, Partnerships and Missing Fingerprints

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This is a promo photo I took before HICA Exec Director Isabel Rubio and I appeared on Fox 6 News in Birmingham to talk about the tamale sale.

To pick up from my last post and how the HICA tamale sale got started…here are a few memories and stories from the early years.

As the HICA tamale sale began to grow, the search for community partners began.  We needed kitchen space where we could make more tamales since we had outgrown the kitchen at Grace Episcopal Church.  Word was out about tamales so demand began to grow!  In 2005, HICA partnered with The Culinard and we were able to use their facilities to make tamales.  We had a successful year despite scorching a rather large pot of pepper tamales!  That just about broke my heart because I LOVE pepper tamales!!!

The next year – 2006 – we got really aggressive with our media.  I got a call from the Birmingham News one day asking if a reporter could come by my house and watch me make tamales.  It was a great opportunity to get the word out about the sale so of course, I said yes!  I immediately called my mom and we pulled together all the ingredients and got everything ready.  Now when you make tamales, you usually make a “ton” because they are so labor intensive.  In fact, in many families tamales are made in an assembly line fashion – as many as 60 dozen at a time!  So mom and I got to work to get things in order for the demonstration.

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This is a print of one of the articles that appeared in the Birmingham News about the tamale sale. The picture is of me in my kitchen loading tamales my mom and I made into my tamale pot to cook. Photo was taken by Bev Taylor of The Birmingham News. My husband framed this article for me as a Christmas present and it hangs in my kitchen.

Kellie Hewitt-Taylor of The Birmingham News was supposed to come to my house to interview me and take photos.  Instead she interviewed me over the phone due to a family emergency and sent photographer Bev Taylor to come by and take pictures.  Kellie said the story would run in the Wednesday Hoover Neighborhood section of the news.  Isabel Rubio, HICA’s executive director, and I were excited about getting this exposure figuring it would help boost sales a bit from the previous year.  Well, be careful what you wish for…

I picked up the Wednesday paper and found a small black and white photo of myself filling my tamale pot with tamales on page 2 or 3.  I thought – “this is nice!  I’m sure this will help sales…”  When I got to work, a co-worker called and said, “Hey!  I saw your picture in the newspaper today!”  I knew she didn’t live in Hoover so I was a little puzzled as she went on and on about the great color photo of me.  I was thinking – wait…the picture was in black and white!  Now I was REALLY confused!

Turns out the story now only hit the Hoover neighborhood section that day, it hit ALL of the neighborhood section in Birmingham! WHOA!  Our sales that year jumped to over 6K and we weren’t prepared for that.  But it gave us an opportunity to partner with some local Mexican restaurants to help fill the gaps in addition to what our volunteers were making.

Freddy Rubio works the tamale numbers on tamale pick up day to make sure HICA stays up to speed with the orders and the restaurants partnering with us to provide tamales.

Freddy Rubio works the tamale numbers on tamale pick up day to make sure HICA stays up to speed with the orders and the restaurants partnering with us to provide tamales.

For tamale pick up day that year I just remember the tamales coming into the HICA office in a steady stream.  All of us there volunteering that day spent a lot of time wrapping these piping hot tamales with Saran wrap and foil and labeling them by type.  I swear to you…I think my fingerprints burned off that day!  At the end of that day we were exhausted but thrilled at the success of the sale.  I know I was SO ready for a margarita!!!  Surprisingly, I also wanted a tamale!

Pork tamales wait their turn to get saran wrapped and foil wrapped for pick up.

Pork tamales wait their turn to get saran wrapped and foil wrapped for pick up.

The HICA tamale sale PRE-SALE has been extended until August 31st.  So, if you are in the Birmingham area, you can place your order online until that date.  Place your order today and when you come to HICA to pick up your order on December 18, let me know if you read about the tamale sale on my blog!

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Orders wait to be picked up. This is also a great time for HICA to tell their story to the community so we provide our latest newsletter and brochures of information about programs the tamale sale supports.

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A volunteer helps wrap the piping hot tamales with saran wrap – these are tamales that have come straight from one of the partner restaurants. The aroma that day of delivery was heavenly to say the least!!!

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This was also the first year HICA rented freezers to store tamales for pick up day. In this picture, volunteers load the freezers with freshly wrapped tamales awaiting pick up.